Atag CS4411B Manual
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Atag CS4411B Manual

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Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation fi nden Sie auf der Garantiekarte.
You will fi nd the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet.
Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
handleiding
stoomoven
manuel
four à vapeur
Anleitung
Dampfgarofen
manual
steam oven
brugsanvisning
dampovn
håndbok
dampovn
bruksanvisning
ång ugn
CS4411B
CS4492B

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Summary of Contents for Atag CS4411B

  • Page 1 You will fi nd the addresses and phone numbers of the service organisation on the guarantee card. bruksanvisning Adressen og telefonnummeret til servicevirksomheden fi ndes på garantikortet. Du fi nner adresser og telefonnumre til serviceorganisasjonen på garantikortet. ång ugn Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet. CS4411B CS4492B...
  • Page 2 Handleiding NL 3 - NL 62 manuel FR 3 - FR 62 Anleitung DA 3 - DA 64 Manual EN 3 - EN 62 brugsanvisning DA 3 - DA 61 håndbok NO 3 - NO 61 bruksanvisning SV 3 - SV 61 Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme Pictograms used - Anvendte piktogrammer - Symboler brukt Symboler som används...

  • Page 3: Table Of Contents

    CONTENTS Control panel ............. . 4 Oven features .

  • Page 4: Control Panel

    CONTROL PANEL 1. OFF 12. LAMP ON/OFF 2. STEAM MODE 13. CLOCK 3. COMBI STEAM MODE 14. STEAM LEVEL (STEAM 1, 2 or 3) 4. OVEN MODE 15. COOK TIME 5. MULTI LEVEL COOK MODE 16. END TIME 6. AUTO MENU MODE 17.

  • Page 5: Oven Features

    OVEN FEATURES Control Pannel Water Tank Grill Heater Oven Light Level 4 Level 3 Level 2 Level 1 Door Door Handle Note • Shelf levels are numbered from the bottom up. • The levels 3 and 4 are mainly used for the grill function. •...

  • Page 6: Accessories

    ACCESSORIES The following accessories are provided with your Combi Steam Oven: Baking Tray Oven Rack (for all levels) Steam dish, unperforated, 40 mm Steam dish, perforated, 40 mm deep deep (useful during steam mode for (useful for steam mode) collecting condensation) For steaming, you can place the perfo ra- ted steam dish into the unperforated steam dish.

  • Page 7: Using This Manual

    USING THIS MANUAL Thank you for purchasing this ATAG Combi Steam Oven. Your Owner’s Manual contains essential information on using and caring for your new Combi Steam Oven. The only installation is seperate installation instructions are included separate. Before using your combi steam oven, please read the safety instructions and all the information in this manual fi...
  • Page 8 SAFETY (CONTINUED) Ensure that food is always heated thoroughly. The • time required for this depends on many factors including the quantity and type of food. Any bacteria present in the food are only destroyed if the food is heated at a temperature higher than 70 °C for more than 10 minutes.
  • Page 9 SAFETY (CONTINUED) Children Do not allow children to play with the appliance. • Do not allow children to clean or maintain the appliance unless supervised. Do not store anything of interest to children in • cabinets above or behind the appliance. WARNING: Keep children at a safe distance •...
  • Page 10 SAFETY (CONTINUED) Smaller quantities require a shorter cooking time. • When the cooking times given in recipes are used, you might burn them. Never pour cold water on the hot oven fl oor. This • can damage the enamel. Fruit juices can result in stains on the oven fl oor •...
  • Page 11 SAFETY (CONTINUED) If you want to make a fi xed connection, make sure • that a omnipolar switch with a contact separation of at least 3 mm is fi tted in the supply cable. The equipment should not be connected to the •...

  • Page 12: Changing The Oven Lamp

    CHANGING THE OVEN LAMP Replacing the oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. 2. Remove the metal ring and the two sheet rings and clean the glass cap. 3. If necessary, replace the bulb with a 25 Watt, 230 V, 300 °C heat resistant oven light bulb.

  • Page 13: Filling The Water Tank

    FILLING THE WATER TANK You will see the water tank on the right-hand side. Only fi ll the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water (see also “Water hardness”).

  • Page 14: Setting The Clock

    SETTING THE CLOCK When the appliance is fi rst plugged in, the DISPLAY lights up. After fi ve seconds, the Clock symbol and “12:00” blink on the DISPLAY. Setting the Clock (example 15:15) Turn the MODE SELECTOR to the Press CLOCK. The “12” starts blinking. “OFF”...

  • Page 15: Setting The Energy Save Mode

    SETTING THE ENERGY SAVE MODE The oven has an energy save mode. This facility saves electricity when the oven is not in use. Standby mode The oven will automatically go to Standby mode after 10 minutes if not operated (default). ECO mode In ECO mode, the current time is not displayed.

  • Page 16: Types Of Heating

    TYPES OF HEATING The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking. Steam Mode (use the button ‘steam level’ to set steam level 1, 2 or 3) Food is cooked by steam provided by the steam generator and injected into the cavity by two jet nozzles.
  • Page 17 TYPES OF HEATING (CONTINUED) Top Heat + Fan Setting The heat generated by the top heating elements is distributed by the fan. This mode can be used for grilling meat and fi sh. Suggested temperature: 220 °C Hot Air + Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned.
  • Page 18 TYPES OF HEATING (CONTINUED) Keep Warm Mode The food will be kept warm by help of the heat, provided by the bottom heating element. (Do not keep food warm for longer than 2 hours. Warm food spoils more quickly. Suggested temperature: 70 °C Auto Menu Mode 35 pre-programmed auto menu settings can be selected for your convenience.

  • Page 19: Default Settings

    DEFAULT SETTINGS During blinking of the default cook time or default temperature, you can change the time or temperature by turning the MULTI-FUNCTION SELECTOR. The default time or default temperature While the default time/temperature is is blinking. blinking: turn the MULTI-FUNCTION SELECTOR to set the desired time/ temperature.

  • Page 20: Using The Steam Mode

    USING THE STEAM MODE Steam Mode Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to Steam line and place it back. Then place your mode position. Press STEAM LEVEL food into the cooking cavity. to set steam level 1, 2 or 3. Press WEIGHT/TEMP.
  • Page 21 USING THE STEAM MODE (CONTINUED) If there is too little water while cooking, you will see a symbol in the display along with a beep being played. Add water into the tank and wait 5 seconds to continue with the steaming. •...
  • Page 22 USING THE STEAM MODE (CONTINUED) Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Perforated steam dish, is usually placed on level 2. * Temperatures Setting: 40 - 100 °C Cooking Guide Use settings and times in this table as guide lines for steaming.
  • Page 23 USING THE STEAM MODE (CONTINUED) Steam mode Food Item Time (min.) Accessory (shelf level) (°C ) Frozen Yeast 100 °C 25 - 30 Steam dish, perforated (2) Dumplings White Rice (basmati or pandan) 100 °C 30 - 35 Steam dish, unperforated (2) (add double quantity of water) Fruit Compote...

  • Page 24: Using The Combi Steam Mode

    USING THE COMBI STEAM MODE Combi Steam Mode Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to Steam line and place it back. Then place your combi mode position. Press STEAM food into the cooking cavity. LEVEL to set steam level 1, 2 or 3.
  • Page 25 USING THE COMBI STEAM MODE (CONTINUED) Combi Steam Mode Setting Food is cooked by convection mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval. Place the baking tray on level 2. * Temperatures Setting: 100 - 230 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.

  • Page 26: Using The Reheat Mode

    USING THE REHEAT MODE Reheat Mode Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to line and place it back. Then place your Reheat Mode position. Press STEAM food into the cooking cavity. LEVEL to set steam level 1, 2 or 3. Press COOK TIME.

  • Page 27: Using The Oven Mode

    USING THE OVEN MODE Oven Setting Turn the MODE SELECTOR to OVEN Turn the MULTI-FUNCTION mode position. SELECTOR to the desired oven mode. The oven mode and recommended temperature will be displayed. (Default : Hot air mode). Hot Air Hot Air + Top Heat Top Heat + Bottom Heat Grill Top Heat + Fan...
  • Page 28 USING THE OVEN MODE (CONTINUED) Turn the MULTI-FUNCTION Automatically start after 5 seconds. SELECTOR and set the desired cooking time (the maximum cooking time is 10:00 h). Note 1) During cooking, COOK TIME and TEMPERATURE can be changed. Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR. Temperature: press WEIGHT/TEMP and then turn the MULTI-FUNCTION SELECTOR.
  • Page 29 USING THE OVEN MODE (CONTINUED) Hot Air Setting Food is heated by hot air from two fans which located in center of the oven. This setting provides uniform heating and is ideal for baking. Place the baking tray on Level 1 or 2. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
  • Page 30 USING THE OVEN MODE (CONTINUED) Hot Air + Top Heat Setting Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats. When cooking meat, place on oven rack on Level 2 and set baking tray on Level 1 to catch drippings.
  • Page 31 USING THE OVEN MODE (CONTINUED) Top Heat + Bottom Heat Setting Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting. Baking tray or oven rack is usually placed on Level 1 or 2. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
  • Page 32 USING THE OVEN MODE (CONTINUED) Grill Setting Food is heated by the top heating elements. For grilling, Oven rack is usually placed on Level 4 or Oven rack with baking tray on level 4 and level 1. * Temperatures Setting: 150 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for grilling.
  • Page 33 USING THE OVEN MODE (CONTINUED) Top Heat + Fan Setting The heat generated by the top heating element is distributed by the fan. This mode can be used for grilling meat, fi sh, poultry and vegetables. It is not necessary to turn over food and it will get the crispy texture.
  • Page 34 USING THE OVEN MODE (CONTINUED) Hot Air + Bottom Heat Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. Baking tray or oven rack is often used on Level 1. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures Cooking guide...
  • Page 35 USING THE OVEN MODE (CONTINUED) Intensive Setting This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies. Baking tray or oven rack is often used on Level 1.
  • Page 36 USING THE OVEN MODE (CONTINUED) ProRoasting Setting This mode includes an automatic heating-up cycle over 200 °C. The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection. This process is done while the top and the bottom heaters are operating.
  • Page 37 USING THE OVEN MODE (CONTINUED) ECO Hot Air Setting This mode uses the optimized heating system so that you save the energy during cooking your dishes. The cooking time will be increased a little but you can achieve the even baking results on your dishes.

  • Page 38: Using The Multi-Level Cook Mode

    USING THE MULTI-LEVEL COOK MODE This mode is suitable for cooking with two diff erent levels at the same time. This mode works by the circulation of heated air. The entire oven cavity may then be utilized. For example, cooking two trays of biscuits.
  • Page 39 USING THE MULTI-LEVEL COOK MODE (CONTINUED) For Multi-Level Cook, 2 Baking trays or 1 baking tray and oven rack are usually placed on Level 1and 4. * Temperatures Setting: 40 - 250 °C * Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures. Cooking Guide Use temperatures and times in this table as guidelines for baking.

  • Page 40: Setting The Cook Time

    SETTING THE COOK TIME Choose the desired mode and function Press COOK TIME. (and set the temperature if preferred). Turn the MULTI-FUNCTION Automatically start after 5 seconds. SELECTOR to set the desired Cook Time and press COOK TIME to end the setting of the cook time.

  • Page 41: Setting The End Time

    SETTING THE END TIME Choose the desired mode and Press END TIME. function (and set the temperature if preferred). Example Current time is 13:00. The current time’s digit “13:00” will blink. Turn the MULTI-FUNCTION Press END TIME again. SELECTOR to set the desired End Time (14:00).

  • Page 42: Cooking Time Reservation Function

    COOKING TIME RESERVATION FUNCTION Example by using the convection mode: Current time: 12:00 Cook time: 2 hours End time: you wish to end cooking at 18:00 Choose the desired mode and Press COOK TIME and turn the function (and set the temperature if MULTI-FUNCTION SELECTOR to set preferred).

  • Page 43: Using The Auto Menu Mode

    USING THE AUTO MENU MODE The 35 Auto Menu features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the temperature. Turn the MODE SELECTOR to “AUTO” Turn the MULTI-FUNCTION position. SELECTOR to choose an auto menu feature.
  • Page 44 USING THE AUTO MENU MODE (CONTINUED) The following table presents 35 Auto Programmes for Steam cooking, Baking, Grilling and Roasting. Also the auto programmes for Auto Reheat and Defrosting are presented. The tables contains its quantities and appropriate recommendations. Before using those programmes always fi ll water tank up to maximum level with fresh water. The other programmes are running with fan oven mode or grill mode.
  • Page 45 USING THE AUTO MENU MODE (CONTINUED) 2. Baking Shelf Food Item Weight Accessory Recommendation level Put apple pie into a round metal dish. Put on the oven A:13 Apple pie 1.2 - 1.4 Oven rack rack. The weight ranges include apple and so on. Base for A:14 0.3 - 0.5...
  • Page 46 USING THE AUTO MENU MODE (CONTINUED) 4. Roasting Shelf Food Item Weight Accessory Recommendation level Brush chicken with oil and spices. 1.0 - 1.1 Whole Oven rack / Put breast-side-down, in the middle of oven A:27 2 / 1 Chicken Baking tray 1.2 - 1.3 rack.

  • Page 47: Using The Defrost Mode

    USING THE DEFROST MODE Defrost Setting Fill the water tank up to the maximum Turn the MODE SELECTOR to the line and place it back. Then place your Defrost mode position. food into the cooking cavity. Turn the MULTI-FUNCTION Press WEIGHT/TEMP. The weight SELECTOR to choose a defrost feature.
  • Page 48 USING THE DEFROST MODE (CONTINUED) Weight Standing Food Item Recommendation time (min) (Kg) Always shield the edges with aluminium foil. This Defrost 0.2 - 0.5 programme is suitable for beef, lamb, pork, steaks, chops, Frozen Meat d:01 10 - 30 minced meat.

  • Page 49: Using The Keep Warm Mode

    USING THE KEEP WARM MODE Keep Warm Setting Turn the MODE SELECTOR to the Press WEIGHT/TEMP. KEEP WARM mode position. The temperature is blinking. During blinking, turn the MULTI- Press COOK TIME. The time is FUNCTION SELECTOR and set the blinking.

  • Page 50: Test Dishes

    TEST DISHES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front. Cooking time Type of Food Dish & Notes Shelf level Cooking Mode Temp. °C Top Heat + Bottom 150 - 170 20 - 30...

  • Page 51: Setting The Water Hardness

    SETTING THE WATER HARDNESS It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness 3. Change the value if your water is softer. Checking the water hardness Information on the hardness of the water in your area can be obtained from the local water board.

  • Page 52: Descale Mode

    DESCALE MODE When you see the message (see the below picture 1) on the display, the machine needs to be descaled. Pour 500 ml mixed solution of descaler Close the lid of water tank before and clean water in the water tank. installing into main unit.
  • Page 53 • For subsequent descaling operations with NOKALK/DLS, descaling solvent can be purchased from www.atag.nl • Water which is used for steam cooking, contains calcium and magnesium. Through heating, water evaporates and only the fl oating materials (minerals) remain (not harmful to humans).

  • Page 54: Using The Steam Clean Feature

    USING THE STEAM CLEAN FEATURE The Steam Clean feature allows you to sanitize your oven in just 10 minutes. The STEAM CLEAN process takes 7 minutes, and the standby time for the process is 3 minutes. In these 3 minutes the steam will soak all the leftovers and you can wipe them from the ceiling or walls with a soft cloth.

  • Page 55: Cleaning

    CLEANING Cleaning inside the cavity. Lift up both left and right shelves at the front (1). Move them towards the middle (2) and pull them out. Wipe any leftovers from the ceiling or walls using a neutral cloth dipped in detergent. When completed, install both shelves back into the correct positions.
  • Page 56 CLEANING (CONTINUED) Cleaning the oven surface, control panel and window. The surface of the oven can be wiped with a wet dish towel, followed by a dry cloth to remove the water completely. Do not use force when cleaning the control panel as it can be damaged while cleaning.

  • Page 57: Switching Off The Beeper

    SWITCHING OFF THE BEEPER Turn the MODE SELECTOR to “OFF” To switch the beeper off , press COOK position. TIME and END TIME at the same time and hold for 3 seconds. To switch the beeper back on, press COOK TIME and END TIME again at the same time and hold for 3 seconds.

  • Page 58: Child Safety Lock

    CHILD SAFETY LOCK The oven’s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. To Lock the Oven Turn the MULTI-FUNCTION Press STEAM LEVEL and COOK SELECTOR to “OFF” position. TIME at the same time and hold for 3 seconds.

  • Page 59: Cleaning Your Steam Oven

    STORING AND REPAIRING YOUR STEAM OVEN Repairs should only be made by a qualifi ed service technician. If oven requires servicing, unplug the oven and contact ATAG Customer Service. When calling, please have the following information ready: • The model number and serial number (can be found inside the oven door) •...

  • Page 60: Error Codes

    This error occurs when a button is pressed and held for over 60 seconds. It may occur when water soaks through the inside of the control panel or dust particles are stuck to touch pad. If any of these errors occur, please contact ATAG Customer Service. EN 60...

  • Page 61: Technical Specifications

    TECHNICAL SPECIFICATIONS Model CS4411BUU CS4492BUU Power Source 230 V ~ 50 Hz Power Consumption Maximum Power 3100 W Grill Mode 2500 W Hot Air Mode 2400 W Steam Mode 2800 W Cooling Method Cooling fan motor Dimensions Set size: W 595 x H 454 x D 569.4 mm Built in size: W 555 x H 445 x D 548.8 mm Volume...

  • Page 62: Disposal Of Appliance And Packaging

    DISPOSAL OF APPLIANCE AND PACKAGING The packaging of this appliance is recyclable and may have been made of: cardboard • paper • polythene foil (PE) • CFC-free polystyrene (PS hard foam) • polypropylene tape (PP). • Dispose of these materials in a responsible manner and in accordance with government regulations.

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Cs4492b

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