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Table of Contents
Related Manuals for Atag CS4611D
Summary of Contents for Atag CS4611D
- Page 1 Combi steam oven CS4611D CS4692D CS6611D CS6692D...
- Page 2 Manual EN 3 - EN 51 Pictograms used Important information...
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Page 3: Table Of Contents
YOUR OVEN Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Main functions Keys Navigation Initial use What to do first Operation Selecting your function Function settings mode Progress mode Finish display Changing settings during the progress Functions table Steam function Steam tables... -
Page 4: Introduction
YOUR OVEN Introduction Congratulations on choosing this Atag steam oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings, enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance. -
Page 5: Control Panel
YOUR OVEN Control panel 6 7 8 9 1. Function knob (in ‘Off’ position) 2. Defrost 3. Programs & Favourites 4. Fast preheat 5. Oven 6. Steam 7. Combi steam 8. Warming 9. Steam clean 10. Display 11. Selection knob 12. -
Page 6: Description
YOUR OVEN Description Level 5* Level 4 Level 3 Level 2 Level 1 1. Control panel 2. Water reservoir cover 3. Oven levels 4. Oven door 5. Door handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. -
Page 7: Accessories
YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. -
Page 8: Door
YOUR OVEN Accessories that can be supplied with your appliance (depending on the model) Perforated steam dish; 1/3GN. Perforated steam dish; 1/2GN. • Note: discolouration may occur at temperatures above 180 °C! This will not influence the proper function of the oven. •... - Page 9 YOUR OVEN Oven Hot air Hot air + bottom heat Bottom + top heat Large grill Grill Large grill + fan Upper heat Bottom heat Bottom heat + fan Pro roasting Eco hot air Fast preheat Programs and favourites Favourites Programs Defrost Manual defrost...
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Page 10: Keys
YOUR OVEN Keys In the table below you can find the discription of the different keys. Keys Description of the keys On/off key and stop key - Press short: cancel operation or go one step back in the menu. - Press long: turn the appliance off or on. Light key - To turn the cavity light on or off. -
Page 11: Navigation
YOUR OVEN Navigation active area function knob stop key navigation keys confirm key selection knob By turning the function knob away from the 0-position, the icon of the chosen main function is lit. The display will show the icon and name of the activated function for about 1,5 seconds. - Page 12 YOUR OVEN At the top of the display is a feedback bar. This bar shows where you are in the menu and what setting you are changing. Functions / settings are separated with a vertical line. SETTINGS l GENERAL l SOUND l KEY SOUND EN 12...
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Page 13: Initial Use
INITIAL USE What to do first • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a particular odor when it is used for the first time; this is normal. - Page 14 INITIAL USE Setting the time TIME l HOUR 1. Turn the selection knob and change the hours. 2. Confirm this setting by pressing the right navigation key or by pressing the selection knob. 3. Turn the selection knob and change the minutes. 4.
- Page 15 INITIAL USE Test strip French German Display number/colour Type hardness (°df) hardness (°dH) of the bars 4 green bars Very soft water 0 - 90 0 - 9 0 - 5 1 red bar Soft water 90 -178 9 - 18 5 - 10 2 red bars Rather hard water...
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Page 16: Operation
OPERATION Selecting your function Select a function appropriate for the meal you are cooking. Consult the table in chapter ‘Functions table’ to see which functions are available. • Go directly to the progress mode by pressing the confirm key (this key is blinking if it is possible to start the program). - Page 17 OPERATION 5. Confirm the setting by pressing the right navigation key or by pressing the selection knob. The next sub-function setting becomes active. OVEN l COOKING TIME 14:30 °C ▷ The timer icon shows that there is no timer necessary for this function.
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Page 18: Progress Mode
OPERATION Progress mode • Left side on the screen, the temperature is displayed (if the set temperature is not reached, the temperature will switch between cavity temp (grey) and set temp (white)). If the set temperature is reached a pop-up will appear ‘set temperature is reached’. •... -
Page 19: Changing Settings During The Progress
OPERATION Add extra time 1. Press the right navigation key to select ‘Add extra time’. 2. The time setting becomes active and can be changed directly by rotating the selection knob. 3. Confirm by means of the confirm key. The previous process is activated again. Gratin 1. -
Page 20: Use
Functions table Consult the table to choose the desired function. Also consult the instructions for preparation on the dish packaging. Function Description Oven functions Hot Air • Heating by means of hot air from the back of the oven. • This mode provides uniform heating and is ideal for baking. - Page 21 Function Description Large Grill • Heating by means of the upper element and grill element. • This mode can be used with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time.
- Page 22 Function Description Top Heat • Heating only by means of the upper heating element. • This mode can be used when you wish to bake/ roast the top part of your dish. • Place the baking tray or oven rack on level 2. •...
- Page 23 Function Description ECO Hot air • Heating by means of hot air. ECO hot air uses less energy but gives the same result as the hot air setting. Cooking takes a few minutes longer. • This mode can be used for roasting meat and baking pastry.
- Page 24 Function Description Combi steam functions Hot air + Steam density 1 / 2 / 3 • Heating by means of hot air in combination with steam. • The steam is sprayed into the oven cavity at regular High 3 intervals. •...
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Page 25: Steam Function
Function Description Defrost • With this function, the air circulates by means of the fan. The air will be heated to a temperature of 30 °C. • Use this function to defrost frozen dishes. Programs and Favourites • Programs: for baking and roasting. Select a dish from a list of pre-programmed dishes. - Page 26 Sous vide Using the sous vide steam function: • Vacuuming ▷ First vacuum the food in plastic using a vacuuming machine. This process removes most of the air from the plastic bag. The bag preserves nutrients and taste during cooking, resulting in food that is juicier, softer and tastier.
- Page 27 Any water remaining in the steam system after cooking will be pumped back into the water reservoir. Empty, clean and dry the water reservoir after using the steam function. Only fill the reservoir just prior to using it! EN 27...
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Page 28: Steam Tables
Steam tables Steam and Low temperature steam Use the settings and times in this table as guide lines for steaming. Always fill the water tank with fresh water to the maximum level. Time Dish Temperature Accessory (shelf level) (min.) Broccoli Florets 100 °C 15 - 25 Perforated steam dish (2) - Page 29 COMBI: Hot air + Steam level 1, 2, 3 Use the settings and times in this table as guide lines for baking and roasting. Always fill the water tank with fresh water to the maximum level. Steam Accessory Dish Temperature Time (min.) level (shelf level)
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Page 30: Sous Vide Table
Sous Vide table Sous Vide cooking is cooking vacuum-packed food at low constant temperature over a long period of time. Dish Temperature Time (min.) Accessory (shelf level) Beef fillet medium (4 cm thickness) 60 °C 150 - 160 Oven rack (2) Beef fillet well done (4 cm thickness) 70 °C 120 - 140... -
Page 31: Culisensor
Culisensor If the culisensor is plugged in, the culisensor screen will be shown and a small culisensor icon will appear next to the time. The oven operates until the food core reaches the set temperature. The core temperature is measured by means of the temperature probe. 1. - Page 32 Recommended core temperature values Beef Fillet/sirloin medium 55 - 58 ºC Roast beef medium 55 - 60 ºC Round steak well-done 85 - 90 ºC Roast beef well-done 80 - 85 ºC Stewed beef well-done 90 ºC Pork Hoof/leg well-done 75 ºC Hoof/leg slightly pink...
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Page 33: Settings Menu
Fish Salmon soft 60 ºC Fish fillet 62 - 65 ºC Entire fish 65 ºC Terrine 62 - 65 ºC Settings menu The settings menu is only available by pressing the ‘plus key’ when the appliance is in standby mode. Setting Description General... -
Page 34: Plus Menu
Display You can set the following from this menu: • Brightness (low, mid, high) • Night mode (start and end time for lower display brightness: first display set start timer, second display set end time) • Clock size (small / large) •... -
Page 35: Cooking Information
+ Menu Description Icon Cooking info Request more information about the selected function. Fast preheat Preheat the oven to the desired temperature quickly (not available in combination with delayed start). Delayed start The cooking process will start automatically and will be finished at the preferred time. Only available if a cooking time is set, not available in combination with preheat. -
Page 36: Fast Preheat
Fast preheat There are two different ways to use fast preheat: Activate the fast preheat in the settings menu (to be default on or off) 1. Press the plus key when the appliance is in standby mode. Go to ‘Cooking settings’ and select if the fast preheat should be default on or off. -
Page 37: Gratin
3. Press the confirm key. The display will show the delay start symbol, the cooking time and the end time. 4. Change the finishing time by turning the selection knob and confirm with the confirm key. A small icon will appear to indicate that the function is active. ▷... -
Page 38: Go To Manual Cooking
7. Save the stage and return to the stage cooking overview by pressing the confirm key. ▷ If the stop key is pressed the setting will be cancelled and the display will turn to the previous display. 8. If desired, add a third stage. Repeat steps 4, 5, 6 and 7. 9. -
Page 39: Egg Timer
Favourites (see chapter ‘Finish display’) • You can select your own stored recipes in ‘favourites’. • If there are no saved recipes, a pop-up will appear: ‘No saved dishes’. • The name of the recipe appears in the text bar and the saved oven settings are shown. -
Page 40: Warming
Warming • Regenerate ▷ This mode is used to warm already cooked dishes. The use of steam means there is no loss of quality. Taste and texture are preserved as though the dish is freshly-cooked. Various dishes can be regenerated simultaneously. •... -
Page 41: Cleaning The Appliance
CLEANING Cleaning the appliance Clean the appliance regularly to prevent fat and food particles from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the child lock (to prevent that the appliance is switched on accidentally). -
Page 42: Cleaning The Water Tank Filter
CLEANING Cleaning the water tank filter If the water tank filter is dirty, you can clean it under the tap. 1. Remove the suction tube with the filter. 2. Clean it out under the tap and put it back into position. Ensure that the filter touches the base of the water tank Descaling During the steam process, there can be an accumulation of mineral... -
Page 43: Removing And Cleaning The Guide Rails
CLEANING As well as an effective descaling action, it also has a cleansing and anti-bacterial effect, ensuring that the appliance’s internal components are preserved in an optimum hygienic state. Therefore food’s good taste is preserved and the appliance’s service life is extended. •... -
Page 44: Replacing The Oven Light Bulb
CLEANING Replacing the oven light bulb The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The light bulbs (2x) (halogen G9, 230 V, 25 W) are a consumer items and therefore not covered by warranty. -
Page 45: Removing The Oven Door
CLEANING Removing the oven door • Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. • Make sure that the hinge latches are applied correctly to lock the hinges. -
Page 46: Removing The Oven Door Glass
CLEANING Removing the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A). -
Page 47: Solving Problems
SOLVING PROBLEMS General If you have problems with your oven, then consult the error overview below. Should the problems persist, then please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have pressed the ‘confirm key’. - Page 48 Repairs should only be performed by a qualified service technician. If maintenance is required, then remove the mains plug from the socket and contact the ATAG customer service. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...
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Page 49: Your Oven And The Environment
YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled. -
Page 50: Cooking Test
COOKING TEST Food tested in compliance with the EN 60350-1 standard CS6611D / CS6692D Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 20-35 baking tray Shortbread - single level Shallow enamel-coated 140-150 * 25-40... - Page 51 COOKING TEST Food tested in compliance with the EN 60350-1 standard CS4611D / CS4692D Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 25-40 baking tray Shortbread - single level...
- Page 52 The appliance identification card is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *687352* 687352...