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18 electrolux
Type of meat
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Quanti-
Heating Func-
ty
per cm of
Turbo Grill
thick-
ness
per cm of
Turbo Grill
thick-
ness
per cm of
Turbo Grill
thick-
ness
Quanti-
Heating Func-
ty
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
750 g - 1
Turbo Grill
kg
750 g - 1
Turbo Grill
kg
Quanti-
Heating Func-
ty
1 kg
Turbo Grill
1.5 - 2 kg Turbo Grill
Quanti-
Heating Func-
ty
1 - 1.5 kg Turbo Grill
1 - 1.5 kg Turbo Grill
Quanti-
Heating Func-
ty
1)
Up to 1
Turbo Grill
kg
1.5-2 kg
Turbo Grill
1.5 - 2 kg Turbo Grill
Quanti-
Heating Func-
ty
per
Turbo Grill
200-250
g
Level
tion
3
3
3
Level
tion
3
3
3
3
Level
tion
3
3
Level
tion
3
3
Level
tion
3
1
1
Level
tion
3
Tempera-
Time (h:min)
ture (°C)
190 - 200
0:05 - 0:06
180 - 190
0:06 - 0:08
170 - 180
0:08 - 0:10
Tempera-
Time (h:min)
ture (°C)
160 - 180
1:30 - 2:00
160 - 180
1:00 - 1:30
160 - 170
0:45 - 1:00
150 - 170
1:30 - 2:00
Tempera-
Time (h:min)
ture (°C)
160 - 180
1:30 - 2:00
160 - 180
2:00 - 2:30
Tempera-
Time (h:min)
ture (°C)
150 - 170
1:15 - 2:00
160 - 180
1:00 - 1:30
Tempera-
Time (h:min)
ture (°C)
220 - 250
0:25 - 0:40
210 - 220
1:15 - 1:45
200 - 210
1:30 - 2:15
Tempera-
Time (h:min)
ture (°C)
200 - 220
0:35 - 0:50
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