Electrolux EOD67043X User Manual page 17

Food
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Top-
ped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
Vegetables:
- Baked Jacket Pota-
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Main Oven - Turbo Grill
Beef
Type of meat
Pot roast
Topside beef or fillet
Temperature
[°C]
130 - 150
160 - 170
160 - 180
Follow manufacturer´s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Quanti- Heating Func-
ty tion
1 - 1.5 kg Conventional
Cooking
Approx Cook Time
(mins)
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Level Tempera-
ture (°C)
3 200 - 250
electrolux 17
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
Time (h:min)
2:00 - 2:30
per cm of
thickness