Electrolux EOK86030X User Manual page 24

24 electrolux
Type of baking
Covered apple tart
Apple pie (2 tins Ø 20cm, diagonally off set)
Savoury flan (e. g. quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss roll
Cake with crumble topping(dry)
Buttered almond cake/sugar cakes
Fruit flan (made with yeast dough/sponge
mixture)
Fruit flans made with shortcrust pastry
Yeast cakes with delicate toppings (e. g.
quark, cream, vanilla cream)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Swiss flaky pastry tarts
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Bread rolls
Small cakes (20 per tray)
1) Preheat oven
Baking on one oven level
Convection with ring heating element
Oven level
1
1
2
1
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Temperature Time Hrs: Mins.
°C
160-180 0:50-1:00
180-190 1:05-1:20
170-190 0:30-1:10
160-180 1:00-1:30
160-180 0:30-0:40
160-180 0:40-1:00
180-200 0:45-0:60
170-190 0:30-0:40
1)
0:08-0:15
200-220
160-180 0:20-0:40
1)
0:15-0:30
170-190
160-180 0:25-0:50
170-190 0:40-1:20
150-170 0:40-1:20
1)
0:20-0:40
190-210
1) 0:12-0:20
230
1) 0:10-0:20
230
190-210 0:35-0:50
160-180 0:06-0:20
160 0:10-0:40
160-180 0:15-0:20
80-100 2:00-2:30
100-120 0:30-0:60
160-180 0:20-0:40
1) 0:20-0:30
180-200
210-230 0:20-0:35
1)
0:20-0:30
170