Tips And Tricks - Silvercrest SPM 2000 E2 Operating Instructions Manual

NOTE
The green "Ready" control lamp 2 may go out intermittently in the
►
meantime and the red "Power" control lamp 1 lights up. This indicates that
the appliance is heating up again to maintain the temperature.
Open the lid and place the food to be toasted/grilled on the lower hotplate 7.
♦
Close the appliance lid using the handle 4.
♦
Due to the sliding hinges fitted to the upper hotplate 7, it always lies parallel to
♦
the lower hotplate 7 even with large quantities of food. This guarantees an
optimal grilling result.
♦ Check the browning of the food after a while. To do this, open the appliance lid
using the handle 4.
NOTE
► Start with short grilling times and increase these until you have found the
correct duration.
♦ When you are satisfied with the level of browning, remove the food.
CAUTION
Damage to the appliance!
► Do not use pointed or sharp objects to remove the food. These could
damage the surfaces of the hotplates 7!
♦ Remove the plug from the mains power socket.

Tips and tricks

■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
The hotplates 7 have a non-stick coating, therefore extra fat is not
■
necessary. If you wish to use fat anyway, please ensure that the fat/oil is
suitable for cooking, e.g. rapeseed oil.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
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SPM 2000 E2