Tips And Tricks - Silvercrest 498242 2204 Operating Instructions Manual

FOOD
Burgers
Bacon
Pork neck steaks
Salmon fillets
Tuna steaks
Grilled vegetables in oil
Cheese sandwiches
Cheese baguettes

Tips and tricks

■ To make meat more tender and speed up the grilling process, you can
marinate it beforehand. An ideal basis for this can be sour cream, red wine,
vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add
herbs and spices according to taste. Do not add salt as this can draw water
out of the meat and make it dry. Place the meat in the marinade so that it is
completely covered and close the container. Ideally, leave it overnight.
■ You can grill not only meat, but also fish. We recommend cooking fish in the
"Contact grill" position. Grilling with the appliance lid closed ensures that
the food is heated from both sides at the same time.
The hotplates 0 have a non-stick coating, therefore extra fat is not neces-
■
sary. If you still wish to use fat, please ensure that the fat/oil is suitable for
grill-roasting, e.g. rapeseed oil.
■ If you are not sure whether the grilled food is cooked all the way through,
you can use a commercially available meat thermometer.
■ 92 │ GB │ MT
HEAT
POSITION
LEVEL
3 Contact grill
MAX. Table grill
MAX. Table grill
3 Contact grill
3 Contact grill
2 Table grill
MAX. Contact grill
3 Panini grill
COOKING TIME
10–15 mins.
2 x 3–4 mins.
2 x 13–16 mins.
8–10 mins.
6–8 mins.
2 x 3–6 mins.
3–4 mins.
4–8 mins.
SKGE 2000 C3