TEFAL VS400370 Manual page 10

Vegetables
Food
Artichoke
Potatoes
Asparagus
Broccoli
Celeriac
Mushrooms
Cauliflower
Cabbage (red-green)
Courgette
Spinach
Fine green beans
Carotts
Corn on the cob
Green beans
Leeks
Sweet peppers
Peas
Food
For one cup of
white long grain
or basmati
Type Quantity
Fresh 2
Fresh 600 g
Fresh 600 g
Fresh 500 g
Frozen 500 g
Fresh 350 g
Fresh 500 g
Fresh 1 medium
Fresh 600 g
Fresh 600 g
Fresh 300 g
Frozen 300 g
Fresh 500 g
Frozen 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 500 g
Fresh 300 g
Fresh 400 g
Frozen 400 g
Weight Quantity
30 g 70 ml
Cooking
time
Whole in steam basket 1 and 2 (without
55 min
cooking trays)
Sliced or cubed. Small new potatoes can
20 min
be cooked whole
17 min
18 min Small florets
18 min
22 min In cubes
22 min Whole
19 min Small florets
22 min Sliced
12 min Sliced
13 min Toss halfway through cooking
15 min
35 min
35 min
15 min Thinly sliced
45 min
35 min Whole
30 min Sliced
20 min Cut in wide strips
20 min Shelled
20 min
Cooking
time
Wash rice well before cooking.
Place rice and cold water in the steaming
20 min
cup without the lid on.
Use steam basket n° 3
Recommendations
Recommendations
EN
Rice
7