GE PCB98 Owner's Manual page 20

Cooking Guide (Cont.)
Upper Cavity for Double Oven Models
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Fish
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
20
RECOMMENDED
MODE(S)
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
Broil Lo
Bake
Broil Lo
Bake
NOTE: For better broiling, the lower oven is recommended.
RECOMMENDED
RACK POSITION(S)
1
1
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
1
For best performance center food below the broil
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
1
For best performance center food below the broil
Broil skin side down first. Watch food closely when
1 broiling. For best performance when broiling, center
For best performance when broiling, center food
1
Watch food closely when broiling. For best perfor-
1
mance center food below the broil heating element.
1
ADDITIONAL SUGGESTIONS
Use shiny cookware.
Use shiny cookware.
heating element.
heating element.
food below the broil heating element.
below the broil heating element.
Use shiny cookware.
49-80773