Table Of Contents - Gaggenau BO 270 Instruction Manual

Table of Contents

Safety Notes
Before Use
Intended Use
Safety while Baking
Pyrolysis (Self Cleaning)
Damage to the Appliance
Operating for the First Time
Avoiding Damage to the Appliance and the
Cabinet
Oven
Cabinet Fronts near the Oven
Features of your New Oven
Oven
Display and Controls
Keys
Accessories
Heating Modes
First Settings after Installation
Note
Choosing the Time Format
Setting the Language
Setting the Clock
Setting the Date
Temperature Unit °C or °F
Exiting Menu and Saving Settings
Activating the Oven
Standby
Activating the Oven
Setting the Oven
Setting the Temperature and Cooking Mode
Current Oven Temperature Display
Meat Probe
Programming the Meat Probe
Note
Cleaning
Recommended Temperature Values
Rotary Spit
Preparation
Switching on the Rotary Spit
Switching off the Rotary Spit
Note
Baking Table
Roasting Table
Grilling Table
4 Tips and Tricks
4 Baking
4 Further Tips for Baking
4 Rising Dough (Fermenting)
4 Tips for Roasting and Grilling
4 Defrosting
5 Timer
Calling up the Timer Menu
Timer
5 Stopwatch
5 Cooking Time Duration
5 Cooking Time End
6 Extended Timer
6 Setting the Program
7 Note
7
Memory Recipes
8 Calling up the Memory Menu
Storing the Settings
9 Note
Starting a Memory Recipe
10 Note
10
10 Child Lock
10 Activating the Child Lock
10 Deactivating the Child Lock
11 Note
11
11 Additional Functions
Safety Deactivation
12 Fast Heating up
12
12 Changing the Basic Settings
Note
13 Example: Changing the Standby Screen
13
13 The Following Settings Can Be Changed
14 Care and Manual Cleaning
14
15 Pyrolysis
15 Before Starting Pyrolysis
15 Setting the Program
Delaying the Switch-off Time
16 Note
16 Cleaning Accessories with Pyrolysis
16
17 Trouble Shooting
17 Error Messages
Exhibition Mode
18 Power Cut
19 Replacing the Oven Lights
Replacing the Ceiling Light
21 Replacing the Side Light
22
22
23
23
23
23
24
24
24
25
26
27
28
28
28
29
29
29
29
30
30
31
31
31
31
32
32
32
33
33
33
34
36
37
37
37
38
38
39
40
40
40
41
42
42
42
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