Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Gaggenau BO 220/221
Summary of Contents for Gaggenau BO 220/221
- Page 1 Gaggenau Instruction Manual Oven BO 220/221...
-
Page 3: Table Of Contents
Table of Contents Safety Notes Timer Before Use Calling up the Timer Menu Intended Use Timer Safety while Baking Stopwatch Pyrolysis (Self Cleaning) Cooking Time Duration Damage to the Appliance Cooking Time End Operating for the First Time Child Lock Activating the Child Lock Avoiding Damage to the Appliance and the Deactivating the Child Lock... -
Page 4: Safety Notes
Safety Notes Warning, risk of burns! The inside of the door gets Before Use very hot during operation; observe appropriate The appliance is only guaranteed safe to use if caution when opening the appliance. The open door installed by a specialist in accordance with the can swing back. -
Page 5: Operating For The First Time
Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Remove the packaging from the appliance and Oven dispose of it according to local regulations. Remove fruit acids such as the juice of lemons or Be careful to remove all accessories from the plums etc. -
Page 6: Features Of Your New Oven
Features of your New Oven Oven Display and controls Ventilation openings Door seal Socket for heating element BA 056-110/120... -
Page 7: Display And Controls
Display and Controls Display Touch keys In the top part of the display The keys on the left and is the status bar or a call up right beside the display menu. The lower part shows are touch sensitive. The the different settings. -
Page 8: Accessories
Accessories As standard, your appliance comes with the following accessories: • BA 036-100: Wire rack for cake tins, roasts, grilled pieces and crockery • BA 226-110: Baking tray for cakes, biscuits and pastries • BA 226-100: Grilling tray for roasts or as a grease collecting tray You can order the following special accessories: •... -
Page 9: Heating Modes
Heating Modes Display Heating mode Hot air For cakes, biscuits and puff pastry on several levels Economy Energy saving hot air mode for cakes, small pastries or gratins Hot air and bottom heat Additional heat from beneath for moist cakes, for example fruit cakes Bottom heat Further baking, for example for fruit cakes,... -
Page 10: First Settings After Installation
First Settings after Installation When your new oven has been connected, the first settings menu appears on the display. You can set the clock, time format, and the temperature unit. Setting the Clock The clock function appears on the screen. Using the keys set the correct time. -
Page 11: Activating The Oven
Activating the Oven Standby The oven remains on standby when no operating mode is selected or the child lock is activated. The keys are not activated. The display is not lit. Note: You can choose between different standby screens. Refer to the chapter basic settings if you want to change the standby screen. -
Page 12: Setting The Oven
Setting the Oven The main operations of your oven are easily set using the knobs. Using the right knob you can set the temperature. To switch on the light in the oven, turn the temperature knob one position to the right. The temperature range is 50 - 300 °C. -
Page 13: Baking Table
Baking Table Cakes and biscuits Level from Hot air Economy Hot air and Top and Baking below bottom heat bottom heat time Temp. °C Temp. °C Temp. °C Temp. °C Min. Swiss roll Flan base 165-175 30-35 Fruit flan on yeast dough 165-175 40-45 Fruit flan on short-crust pastry 2... -
Page 14: Roasting Table
Roasting Table Dish Level from Hot air Grill and Top and Cooking below hot air bottom heat time Temp. °C Temp. °C Temp. °C Minutes Beef Roast beef 1,5 kg* 60-90 Roast beef rare 1,5 kg** 230/180 230/180 45-50 Roast beef medium 1,5 kg** 230/180 230/180 60-70... - Page 15 Roasting Table Dish Level from Hot air Grill and Top and Cooking below hot air bottom heat time Temp. °C Temp. °C Temp. °C Minutes Venison Roast boar* 170-180 60-90 Leg of venison* 170-180 60-80 Saddle of venison 165-175 170-180 20-25 Leg of lamb* 180-200...
-
Page 16: Grilling Table
Grilling Table Dish Level from No Temp. Grill Grill and hot air Cooking below pre- °C Minutes Minutes Time heat 1.side 2.side 1.side 2.side Minutes Sliced pork belly 180-200 Kebab Fried sausage Merguez (grilled sausage) Roast chicken Leg of chicken 30-40 Spare Ribs 180-200... -
Page 17: Tips And Tricks
Tips and Tricks Baking What to do if… The solution …a cake baked in a tray is too light at the bottom? Insert the tray on a lower level and remove all other trays from the oven. …a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the wire rack. -
Page 18: Further Tips For Baking
Further Tips for Baking Tips for Roasting and Grilling You are advised to use dark metal baking forms. You can use any heat-resistant dishes. You may also use light baking forms in the hot air Place dishes in the middle of the wire rack. mode. -
Page 19: Timer
Timer Using the timer menu you can set the following: timer stopwatch cooking time duration cooking time end Calling up the Timer Menu Touch the key beside the symbol to call up the timer menu. If the appliance is on standby, touch any key. Now the display is activated. -
Page 20: Stopwatch
Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The pause function pauses the stopwatch. The stopwatch runs independently of all other settings of the appliance. Starting the Stopwatch Call up the timer menu. Using select the stopwatch function Start using the key. -
Page 21: Cooking Time Duration
Cooking Time Duration If you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. This enables you to leave the kitchen while the meal is being prepared. You can select a cooking time between 1 minute and 23 hours 59 minutes. -
Page 22: Cooking Time End
Cooking Time End You can program a cooking time end. Example: it is 13:30. The meal will take 40 minutes to cook and must be ready at 15:30. Set the cooking time duration and set the cooking time end to 15:30. The electronics will calculate the start time. -
Page 23: Child Lock
Child Lock The oven has a child lock. It prevents the oven being turned on unintentionally. Supposition: You have to make the child lock available in the basic settings. See chapter basic settings. Activating the Child Lock Supposition: The temperature knob is in the OFF position. Touch any key. -
Page 24: Safety Deactivation
Safety Deactivation For your protection the appliance has a safety deactivation. The safety deactivation switches off the heat if the oven is left on for more than 12 hours without the controls being touched. Three dashes appear on the display. Switch the temperature knob off. -
Page 25: Changing The Basic Settings
Changing the Basic Settings Your appliance has several basic settings. You can customize these settings: Turn the temperature knob one position to the right to the light position. • Call up the basic settings menu with the key. • Use the top keys to move between the settings. -
Page 26: The Following Settings Can Be Changed
The Following Settings Can Be Changed Clock • Hours / minutes Time format • 12 hour format (AM/PM) or 24 hour format Standby screen • Clock / empty display Temperature unit • °F or °C Child lock • Child lock key not available / available Exhibition mode The setting “exhibition mode not active”... -
Page 27: Care And Manual Cleaning
Care and Manual Cleaning Safety Notes Cleaning the Accessories Warning! Do not clean the hob using high Clean accessories (baking tray, wire grill and grill pressure cleaners or steam jets. pan) with hot soapy liquid. Warning, risk of burns! Before cleaning, wait Soak baked-in remainders and clean with a brush. -
Page 28: Pyrolysis
Pyrolysis Warning, risk of burns! Very high temperatures occur during the pyrolysis! Keep chidren away! During the pyrolytic self cleaning the oven is heated to 485 °C. Any food residues from baking, roasting and grilling are reduced to ash. The duration of the pyrolysis is 3 hours. For your safety the oven door remains locked. -
Page 29: Note
Note Cleaning Accessories with Pyrolysis The duration of the pyrolysis cannot be changed. Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum If the pyrolysis does not start and the symbol cleaning result, you are advised to remove all... -
Page 30: Trouble Shooting
Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. Please specify the E number and FD number of the appliance when calling our after-sales service. You find these numbers on the rating plate of the appliance. -
Page 31: Power Cut
Power Cut The appliance bridges a power cut of up to 5 minutes. The operation continues. After a longer power cut the appliance will switch off the operation. The symbol appears on the display and three dashes instead of the temperature. - Page 32 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...
Need help?
Do you have a question about the BO 220/221 and is the answer not in the manual?
Questions and answers