Weber 32908 - Digital Thermometer Quick Start Guide

SETUP

Remove the battery covers from both the ThermoSensor and Monitor, then remove the plastic tabs from the battery compartments. Continue to battery installation steps.

INSTALLING BATTERIES

The thermometer requires two AA batteries and two AAA batteries for power. Follow these steps to install the batteries.

Note: Reset both the monitor and the ThermoSensor within 60 seconds to synchronize them to transmit a signal. Only reset after installing new batteries.

In The Monitor

1. Slide down and lift off the belt clip on the back of the monitor. Slide then lift up and remove the battery compartment cover.
2. Place two AA batteries in the compartment as indicated by the polarity symbols (+and-).
3. Press RESET in the battery compartment using a pointed object such as a straightened paper clip.
   
4. Replace the cover and the belt clip.

In the ThermoSensor

1. Slide off the battery compartment cover.
2. Place two AAA batteries in the compartment as indicated by the polarity symbols (+and-) and press RESET beside the battery compartment using a pointed object such as a straightened paper clip.
   
3. Replace the battery compartment cover.

When appears on the monitor, replace the batteries.

ADJUSTING FAHRENHEIT / CELSIUS

To select Fahrenheit or Celsius, slide °C / °F, located beside the monitor's battery compartment, to °C or °F.

ADJUSTING THE VOLUME

To adjust the monitor's volume, slide HI / LO, located in the ThermoSensor's battery compartment, to HI or LO.

LED INDICATOR

The red LED in the center of the ThermoSensor fl ashes to indicate that it is on and transmitting.

USING THE BELT CLIP

You can wear the belt clip on your belt or use it as a stand. To use the belt clip as a stand, remove the belt clip from the back of the monitor. Insert the left or right side of the clip into the lower part of the slot then snap the other side of the clip into the other lower slot.

A QUICK LOOK AT THE MONITOR AND THERMOMETER

CONNECTING THE PROBE

Locate the cover to the probe socket on the top right side of the ThermoSensor and carefully pull it out. Plug the meat probe into the socket.

OPERATION

Note: Only reset after installing new batteries.

1. Press and hold power until the ThermoSensor's red LED flashes. Then press and hold power until the monitor's green LCD lights and all display segments appear.
2. Repeatedly press select until the desired meat appears. You can select BEEF, LAMB, VEAL, HMBGR (Hamburger), PORK, TURKY (Turkey), CHICK (Chicken), or FISH. Then repeatedly press cook to select doneness level.

Note: The doneness level selections, RARE, MED RARE, MEDIUM, and WELL DONE, are only available for beef, lamb, and veal. For chicken, pork, turkey, fi sh, and hamburger the monitor defaults to WELL DONE.

3. Place the ThermoSensor near the cooking area and insert the tip of the probe into the center of the meat. To prevent the lid from crimping the probe wire, feed the wire out through the slot (1) on the side of the cookbox. Use the monitor's stand for easy viewing or use the belt clip.
   

Notes:

• Place the ThermoSensor away from direct heat or fl ame and do not rest the probe on the cooking surface. Doing so could damage the thermistor inside the probe.
• For a clear signal, place the monitor within 100 feet of the ThermoSensor.
• The operation temperature range of the sensor probe is -4°F to 482°F (-20°C to 250°C). The LCD display range in 0°C/F to 199°C/F. When the display temperature is out of range, the display's digits flash.

4. When the meat is done, remove the probe from the meat wearing an oven mitt or let the probe cool off. Press and hold POWER on the monitor and ThermoSensor for about 2 seconds to turn them off.

Notes:

• The monitor's last record remains even when you turn the power off. When you turn the monitor on again, the last record appears on the display.
• The monitor and ThermoSensor automatically turn off if you do not press any button for about eight hours.

5. Disconnect the probe from the ThermoSensor and replace the socket cover. After you finish cooking, clean the probe with water and a mild detergent. Wipe the monitor and ThermoSensor with a damp cloth.

Note: Do not use a dishwasher to clean the probe or immerse the monitor or ThermoSensor in water or liquid.

CHECKING SIGNALS AND AUDIBLE ALARM STATUS

SIGNAL

Indicates no signal.

Indicates the monitor is receiving a signal from ThermoSensor.

ALARM

Three beeps - indicates the monitor is not receiving a signal from the ThermoSensor.

Four beeps - indicates the current temperature is within fi ve degrees of the target temperature.

A continuous beep - indicates the thermometer has reached its target temperature.

A fast and continuous beep - indicates the meat is overcooked.

Note: Press any button to stop the alarm.

BATTERY NOTES

appears on the monitor to indicate the condition of the batteries. Please observe the following information for an indication of when the batteries need to be replaced.

• main - indicates the monitor's battery is low.
• remote - indicates the ThermoSensor's battery is low.
• main remote - indicates the batteries are low in both the monitor and ThermoSensor.
• Use only fresh batteries of the required size and recommended type.
• Do not mix old and new batteries, different types of batteries (standard, alkaline or rechargeable) or rechargeable batteries of different capacities.
• If you do not plan to use the thermometer with batteries for a month or more, remove the batteries. Batteries can leak chemicals that can destroy electronic parts.

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