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Fig. 1.
Fig. 2.
Notes
You may notice a slight burning smell or smoke when using the fryer for the first time, caused by the excess of lubricants from the manufacturing process. This does not affect the safety of the product.
Do not fill the basket beyond the Max mark.
ON/OFF icon (5)
Scale function (9)
Press the WEIGH icon to activate the scale, the display will show "0000", the scale is able to measure from 1 to 5000 grams; if the maximum weight is exceeded, the display will show E3.
To tare, press the TARE icon.
To exit the scale mode, press the WEIGH icon again.
Default programme selection (6)
To use the pre-set programmes, press the pre-set programme selection button as many times as you need to select the desired programme and the display will show the temperature and time for each programme.
The table below shows the temperatures and times of the pre-set programmes, the amount of food that can be inserted and whether stirring is required.
Programme | Temperature | Time | Quantity | Stir |
Chips | 200 ºC | 18 min | 400-600 gr | Yes, halfway |
Bacon | 180 ºC | 7 min | Fill only the rack base | Not necessary |
Chicken* | 200 ºC | 15 min | Fill only the rack base | Not necessary |
Shrimp | 175 ºC | 10 min | Fill only the rack base | Not necessary |
Meat* | 180 ºC | 10 min | Fill only the rack base | Not necessary |
Cupcakes | 170 ºC | 10-12 min | Fill only the rack base | Not necessary |
Vegetables* | 170 ºC | 20 min | Fill only the rack base | Not necessary |
Fish* | 180 ºC | 8 min | 500 g | Not necessary |
Nuggets | 200 ºC | 10 min | Fill only the rack base | Not necessary |
*The time for the chicken is pre-set based on cooking chicken wings.
*The time for the meat is predetermined according to the cooking time of a hamburger.
*The time of the vegetable depends on the type of vegetable to be used.
*The time of the fish is predetermined according to the cooking time of an open sea bream.
Note
Tips
Temperature/time modification (4 and 7)
To change the temperature and time of the programmes, press the increase and decrease icons for each programme. The temperature is on the left side of the display and the time on the right side of the display.
Stirring food
Some ingredients may require sautéing during the frying process. To sauté the ingredients, pull the container out the appliance by the handle and shake it. Then put it back to the device.
Problem | Possible cause | Solution |
The air fryer does not work | The appliance is not plugged in. | Put the mains plug in an earthed wall socket. |
The basket is not placed in the device correctly | Place the basket in its place | |
The ingredients fried with the air fryer are not done. | The amount of ingredients in the basket is too big. | Place the smaller ingredients in the basket, or select a higher time/temperature |
The temperature used is too low. | Increase the temperature (See the 'Operation' section). | |
The ingredients are fried unevenly in the air fryer. (Fried snacks are not crispy when they are removed from the air fryer). | The preparation time is too short. | Set the timer to the desired cooking time |
Some types of food need to be stirred during the frying process. | Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. | |
You used a type of food that is meant to be prepared in a traditional deep fryer. | Oil the food a little bit to get a crispier result | |
The basket does not slide into the device properly. | There are too many ingredients in the basket. | Do not fill the basket beyond the max. indication. |
The basket is not placed correctly | Push the basket down into the appliance until you hear a click. | |
White smoke comes out of the appliance. | You are preparing greasy ingredients. | When fatty ingredients are cooked with the air fryer, they produce a small amount of oil which can cause white smoke. This does not affect the appliance or the result. |
The pan still contains grease residues from previous use. | White smoke is caused by grease heating up in the device. Make sure you clean the device properly after each use. | |
Fresh fries are fried unevenly in the air fryer. | You did not rinse the potato sticks properly before you fried them. | Rinse the potato sticks properly to remove the starch. |
Fresh fries are not crispy when they come out of the air fryer. | The right kind of potato is not being used. | Make sure you dry the potato sticks properly before adding the oil. |
Cut the potato sticks on smaller pieces for crispier results. |
Product reference: 03214
Product: Cecofry Advance Precision
220-240 V~
50/60 Hz, 1700 W
Capacity: 5,5 litres
Temperature setting: 80ºC—200ºC
Timer: 1-60 min.
Scale: 1-5000 g
Manufactured in China | Designed in Spain
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cecotec CECOFRY ADVANCE PRECISION - 5,5-L Air Fryer Manual
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