Programmes - Siemens HB317GB 0Y Series Instruction Manual

Programmes

When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Programme
01 Chicken, not stuffed
02 Turkey breast
03 Stew, with vegetables
04 Goulash
Meat loaf, fresh
05
06 Pot-roasted beef
07 Beef olives
08 Leg of lamb, well done
Joint of veal, lean
09
10 Pork neck joint
Food Cookware
Ready to cook, Roasting
seasoned dish with
glass lid
Whole, seasoned Roasting
dish with
glass lid
Vegetarian Deep roast-
ing dish with
lid
Diced beef or Deep roast-
pork with vegeta- ing dish with
bles lid
Minced beef, pork Roaster with
or lamb lid
E.g. forerib, shoul- Roaster with
der, rump or mari- lid
nated beef roast
Stuffed with vege- Roaster with
tables or meat lid
Boned, seasoned Roaster with
lid
E.g. tenderloin or Roaster with
eye lid
Boned, seasoned Roasting
dish with
glass lid
The weight can be set to between 0.5 kg and 2.5 kg.
The weight range is deliberately limited.For very
Note:
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Add liquid Shelf posi-
tion
No 2
Cover the bottom of the 2
roasting dish, and add
up to 250 g vegetables
if you wish
As per recipe 2
As per recipe 2
No 2
Meat almost covered 2
with liquid
Add stock, water or 2
another liquid to the
dish until the beef olives
are almost covered
Cover the bottom of the 2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the 2
roasting dish, and add
up to 250 g vegetables
if you wish
Cover the bottom of the 2
roasting dish, and add
up to 250 g vegetables
if you wish
Programmes
Set weight Information
Chicken Place in the cookware
weight with the breast at the top
Turkey breast Do not sear the meat
weight beforehand
Total weight Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total weight Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand.
Roast weight -
Meat weight Do not sear the meat
beforehand
Total weight Do not sear the meat
of all the beforehand
stuffed beef
olives
Meat weight Do not sear the meat
beforehand
Meat weight Do not sear the meat
beforehand
Meat weight Do not sear the meat
beforehand
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