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ABOUT FOOD IN THE MICROWAVE
FOODS
eggs, sausages,
• Puncture egg yolks before cooking to prevent
fruits and
bursting.
vegetables
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so steam escapes.
popcorn
• Use popcorn specially packaged for microwave
cooking.
• Listen for the popping of corn to slow to 1 or 2
seconds between pops to avoid overcooking.
• Use the special Popcorn feature by touching the
POPCORN pad.
baby food
• Transfer baby food to a small dish and heat care-
fully, stirring often.
• Check temperature before serving. Test tempera-
ture of bottles on your wrist before serving.
• Attach nipples to bottles AFTER heating. Shake
well before serving.
general
• Cut filled baked goods after heating to release
steam.
• Stir liquids briskly before and after heating to
avoid eruption.
• Use a deep bowl when cooking liquids and cereals
to prevent boil-overs. Refer to the height of the
side walls of the Sharp Microwave Drawer
DO
Oven.
™
9
IMPORTANT INFORMATION
DO NOT
• DO NOT cook eggs in shells.
• DO NOT reheat whole eggs.
• DO NOT dry nuts or seeds in shells.
• DO NOT pop corn in regular brown paper bags or
glass bowls.
• DO NOT exceed the maximum cooking time listed
in the package instructions.
• DO NOT heat disposable bottles.
• DO NOT heat bottles with nipples attached.
• DO NOT heat baby food in original jars.
• DO NOT heat or cook in closed glass jars or airtight
containers.
• DO NOT use the microwave for canning, as harm-
ful bacteria may not be destroyed.
• DO NOT deep-fat fry in the microwave.
• DO NOT dry wood, gourds, herbs or wet papers.
E
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