Sharp Microwave Drawer SMD2443JSC Operation Manual page 14

MICROWAVE COOKING
SMART & EASY
FOOD
6 Fish/Seafood
7 White Rice
8 Brown Rice
OTHER SENSOR FEATURES
FOOD AMOUNT
Reheat 4–36 oz
Popcorn 2.85–3.5 oz
(regular/regular-light)
1.2–1.75 oz
(mini/snack)
Frozen Entrée 6–17 oz
Baked Potatoes 1–6 med
Steamer Bags 6–17 oz
E
CHART
™
AMOUNT
0.25–2 lb Arrange fish or seafood in a ring in a shallow glass dish (roll fillet edges underneath).
Cover with vented plastic wrap.
• Touch COOK pad.
• Touch 6 pad for for Fish/Seafood.
• Touch START/+30 SEC.
After cooking, leave covered and let stand for 3 minutes.
0.5–2 cups Place rice in a deep casserole dish and add double quantity of water. Cover with lid or
plastic wrap.
• Touch COOK pad.
• Touch 7 pad for White Rice.
• Touch START/+30 SEC.
After cooking, stir, recover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
0.5–2 cups Place rice in a deep casserole dish and add double quantity of water. Cover with lid or
plastic wrap.
• Touch COOK pad.
• Touch 8 pad for Brown Rice.
• Touch START/+30 SEC.
After cooking, stir, recover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Use microwave-safe cookware and cover with a lid, plastic wrap or wax paper.
• Touch Reheat pad.
• Touch START/+30 SEC pad.
After heating, stir well, if possible, recover and let stand 2 to 3 minutes.
Cook only one package of microwave popcorn at a time and always with the right side
facing up.
• Touch Popcorn pad once for regular size or twice for mini/snack size.
• Touch START/+30 SEC pad.
After cooking, remove and open carefully to allow steam to escape.
Remove entrée from outer packaging and cover according to package directions.
• Touch Frozen Entrée pad.
• Touch START/+30 SEC pad.
After cooking, leave covered and let stand for 2 to 3 minutes.
Pierce potatoes at least three times each on the top, bottom and sides to allow steam to
escape. Place potatoes on paper towel.
• Touch Baked Potatoes pad.
• Touch START/+30 SEC pad.
After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Place bag with the right side facing up.
• Touch Steamer Bags pad.
• Touch START/+30 SEC pad.
After cooking, remove and carefully open to allow steam to escape.
PROCEDURE
PROCEDURE
14