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en How it works
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boned, 200 g each
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" programme.
4.
Dry the bottles with a clean cloth.
5.
Wipe down the appliance interior after sterilising.
6.
Recommended settings for hygiene
Food
Sterilise clean cookware
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
Slide the wire rack into the cooking compartment.
1.
Place the dough onto the wire rack in a bowl.
2.
Do not cover the bowl.
42
Accessory/
Height
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Uncovered
1
cookware
Accessory/cook-
ware
Perforated steam-
ing tray
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Type of
time in
heating
mins
→ Page 8
6-8
4-6
4-6
4
4
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Height
Type of
heating
→ Page 8
1
Use the recommended settings when configuring
3.
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperat-
Steam in-
ure in °C
tensity
1
95
-
1
85
-
1
85
-
1
80
-
1
85
-
Temperature in
Steam in-
°C
tensity
100
-
Cooking time
in mins
45-60
45-70
90-120
40-60
30-45
Cooking time
in mins
15-20
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