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Food
Pizza, frozen
Pizza with a thin base
Pizza with a thick base
Pizza-Baguette
Pizza, chilled
Pizza
Potato products, frozen
Chips
Duchess potatoes
Hash browns (fried potatoes)
Potato wedges
Baked goods, frozen
Rolls, baguettes
Baked goods, prebaked
Part baked white bread
Fried foods, frozen
Fish fingers
Chicken nuggets
Lasagne, frozen
Lasagne, 400 g
Lasagne, 1200 g
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.
Special dishes
At low temperatures,
3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough
Dish
Universal pan
Universal pan + wire rack
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Shelf posi-
Type of
tion
heating
3
:
*
3+1
*
:
3
:
*
3+1
:
*
3
*
:
3
:
*
3
:
*
3+1
*
:
3
*
:
3
:
*
3
:
*
3
:
*
3
:
*
3+1
:
*
3
*
:
3
*
:
2
*
:
2
*
:
2
*
:
2
*
:
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Time
in °C
in minutes
200-210
10-15
170-180
20-25
200-210
15-20
170-180
20-25
170-180
25-30
200-210
10-15
210-220
20-25
180-190
30-35
200-210
15-20
200-210
15-20
190-210
20-25
180-190
10-15
180-190
15-20
160-170
20-25
200-210
15-20
170-180
20-25
180-190
35-40
180-190
40-50
170-180
25-30
170-180
30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
19
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