Table of Contents
Advertisement
Food
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Turkey, crown
Turkey, whole (up to 12 kg)
Casserole
Diced meat (beef, pork, lamb)
Braising steaks
Chicken
Complete meal
With beef
With chicken
Food
Lamb
Leg
Rack of lamb
Pork
Roast joint
Belly
Poultry
Chicken
Chicken, portion (200-250 g each)
Chicken, quarter (450 g each)
Duck
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Wire rack + glass roasting dish
with lid
Wire rack + glass roasting dish
with lid
Wire rack + glass roasting dish
with lid
Wire rack + universal pan with
wire insert
Wire rack + universal pan with
wire insert
Dish
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Universal pan with wire insert
Shelf
Type of
position
heating
1
:
1
:
1
:
1
:
1
:
1
:
2
:
2
:
2
:
4+1
:
4+1
:
Shelf
Type of
position
heating
1
4
1
4
1
4
1
4
1
4
3
4
2
4
1
4
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Temperature
Time, min. per
in °C
500 g + add.
time
170-180
25 + 25
190-200
20 + 25
180-190
20 + 25
180-190
20 + 20
160-170
15 + 15
160-170
12 + 12
140
120-150 (total
time)
140
120-150 (total
time)
140
60-90
160, then 200
weight of meat
(yorkshire pud-
(see table
ding)
above) + 15-25
for yorkshire
pudding
180
weight of
chicken (see
table above)
Temperature
Time, min. per
in °C
500 g + add.
time
150-170
30 + 35
180-200
25 + 25
180-200
35 + 40
220-240
25 + 40
200-220
25 + 15
210-230
25 + 25
220-240
20 + 25
190-210
20 + 20
17
Advertisement
Table of Contents
