Desserts; Acrylamide In Foodstuffs - Bosch COA565GS0B Instruction Manual

Dish
Potatoes, quartered, 250 g Glass tray + steaming
Potatoes, quartered, 500 g Glass tray + steaming
Potatoes, quartered,
750 g**
125 g rice + 300 ml water
250 g rice + 500 ml water
*Stir occasionally
**Water tank may need to be refilled during cooking

Desserts

You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Crème caramel
Yeast dumplings
Rice pudding 1:2.5
Fruit, compote, 500 g
Microwave popcorn, 1 x 100 g
bag
Desserts, e.g. blancmange
(instant) 500 ml*
*Stir occasionally

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips
Cookware Shelf posi-
tion
tray
tray
Glass tray + steaming
tray
Cookware, covered
Cookware, covered
Cookware
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Heating Steps
function
3 1
"
3 1
"
3 1
"
0 1
!
2
0 1
!
2
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Shelf position Heating
function
3
"
3
"
3
"
3
"
0
!
0
!
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Tested for you in our cooking studio
Temperature Microwave
setting
- -
- -
- -
- 600
- 180
- 600
- 180
Microwave Steam setting Cooking time
setting
- 3
- 2
- 3
- 3
600 -
600 -
en
Steam Cooking
setting time in
min
3 28-30
3 30-32
3 32-35
- 4-6
- 12-15
- 6-8
- 15-18
in min
40-50
20-25
30-40
9-12
3-5
6-8
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