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Finishing
FINISHING
Finishing
Recipe with cooking
vessel (provided)
Lasagna
Pasta pasticciata/
cannelloni
Roast beef rare 48°
(0.6 - 0.8 Kg)
Roast beef rare 48°
(0.9 - 1.2 Kg)
Roast beef rare 48°
(1.3 - 1.5 Kg)
Roast beef rare 48°
(1.6 - 2 Kg)
Roast pork / veal
(1 - 2 Kg)
Roast pork / veal
(2 - 3 Kg)
Roast pork / veal
(3 - 4 Kg)
Pork ribs
Roast chicken
(0.6 - 0.8 Kg)
Roast chicken
(0.9 - 1.2 Kg)
Roast chicken
(1.3 - 1.5 Kg)
Roast chicken
(1.6 - 2 Kg)
Roast chicken
2 - 3 Kg)
Chicken thighs
Chicken thighs with
potatoes
Trout (0.2 - 0.4 Kg)
Trout (0.5 - 0.8 Kg)
Trout (0.8 - 1.0 Kg)
Low grill
Top
Medium grill
High grill
Low power
Base
Medium power
High power
Function
Casserole / Main
Roasted –beef
Roasted meat –
whole
Roasted meat –
fillet/piece
Roasted poultry –
whole
Roasted poultry –
fillet/piece
Fish whole
These functions are ideal for finishing any dish
that requires a grill or gratin cooking mode.
Using three different level of grill, it is possible
to control the power or speed of this cooking
mode. During top finishing the tray is not
functional.
These functions are ideal for finishing any
kind of dish that requires only a base source of
heat. Using three different power levels of the
induction tray, it is possible to control the
power and speed of base finishing. During
base finishing the grill is not functional.
Pre-
Level
Tempera-
heat
tray
ture
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
No
3
Automatic
EN22
Range time
Range time
(min.-max)
(min.-max)
LOW*
HIGH*
30
45
30
30
45
30
30
35
25
40
55
30
40
65
45
65
80
55
60
80
55
65
85
60
70
90
65
25
45
25
35
45
25
65
80
40
75
95
55
85
110
65
120
155
105
35
50
30
35
50
30
35
35
15
35
45
25
45
45
35
45
45
35
40
55
70
70
75
80
35
35
50
70
120
130
35
35
25
35
45
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