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Gas oven
Using the oven racks
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
This table is for reference only.
16 English
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Type of food
Rack position
07
Broiling hamburgers
06
Broiling meats or small
05
cuts of poultry, fish
04
Bundt cakes, pound cakes,
03
frozen pies, casseroles
02
Fresh pizza, angel food
01
cakes, small roasts
Turkey, large roasts, hams
Inserting and removing an oven rack
6
6-4
4 or 3
2
Rack and Pan Placement
1
Single Oven Rack
Multiple Oven Rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Centering the baking pans in the oven as
much as possible will produce better results.
When baking with more than one pan, place
the pans so each has at least 1˝ to 1½˝ of
air space around it.
When baking on a single oven rack, place
the rack in position 3 or 4.
When baking on two racks place the oven
5
racks in positions 3 and 5 for the best
results.
2
2020-06-18 오후 5:16:20
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