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Food
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5 kg.
Recommended settings for steaming
Food
Peas, frozen, two con-
tainers
Broccoli, fresh, 300 g
Broccoli, fresh, one con-
tainer
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Recommended settings for grilling
Food
Toasting bread
1
Do not preheat the appliance.
Accessory/cook-
Height
ware
Baking tray
1
Universal pan
3+1
+
Baking tray
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Accessory/cook-
Height
ware
x 2
3+2+1
Steam containers,
XL size
+
Universal pan
Steam containers,
2
XL size
Steam containers,
2
XL size
Accessory/cook-
Height
ware
Wire rack
3
Type of
Temperature in
heating
°C
→ Page 8
1
140-150
1
140-150
1
160
1
150
1
150
2
160-170
2
160-170
1. 150-160
2. 150-160
¡ Perforated steaming tray, size XL: Shelf position 2
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8 kg per level.
¡ Perforated steaming tray, size XL: Shelf position 3
¡ Perforated steaming tray, size XL: Shelf position 2
Type of
Temperature in
heating
°C
→ Page 8
100
2
100
2
100
Type of
Temperature in
heating
°C/grill setting
→ Page 8
1
3
How it works en
Steam in-
Cooking time
tensity
in mins
-
25-40
-
30-40
-
25-35
-
25-35
-
25-35
-
25-35
-
25-35
1
1. 10
2
Off
2. 20-30
Steam in-
Cooking time
tensity
in mins
1
-
-
3
-
8-9
-
10-11
Steam in-
Cooking time
tensity
in mins
-
3-6
3
47
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