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Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nug-
gets, frozen
Fish fingers
Broccoli, breaded
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" programme.
4.
Dry the bottles with a clean cloth.
5.
Wipe down the appliance interior after sterilising.
6.
Recommended settings for hygiene
Food
Sterilise clean cookware
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
Slide the wire rack into the cooking compartment.
1.
Place the dough onto the wire rack in a bowl.
2.
Do not cover the bowl.
Recommended settings for proving dough
Food
Rich dough, e.g. pan-
ettone
White bread
Accessory/cook-
Height
ware
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Accessory/cook-
Height
ware
Perforated steam-
1
ing tray
Accessory/cook-
Height
ware
Bowl on wire rack
1
Bowl on wire rack
1
Heating
Temperature in
function
°C
190-210
190-210
190-210
190-210
190-210
190-210
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Type of
Temperature in
heating
°C
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100
Use the recommended settings when configuring
3.
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
Do not open the appliance door while the dough is
4.
proving, otherwise moisture will escape.
Wipe the cooking compartment dry before baking in
5.
it.
Heating
Temperature in
function
°C
40-45
35-40
How it works en
Steam
Cooking time
level
in mins
-
20-25
-
20-25
-
20-25
-
10-15
-
15-20
-
15-25
Steam in-
Cooking time
tensity
in mins
-
15-20
Steam
Cooking time
level
in mins
-
40-90
-
30-40
45
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