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en How it works
¡ You do not need to turn the food.
¡ To obtain a slightly different flavour, you can sear
the meat, poultry or fish before steaming. Reduce
the cooking time.
¡ Larger food items require a longer heat-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heat-up time is increased.
The cooking time remains the same.
¡ Open the door as infrequently as possible during
steaming. Wipe the condensate drip tray after pre-
paration. If the condensate drip tray overflows, this
may cause damage to kitchen units.
¡ The main part of the user manual contains informa-
tion on how to configure the steam settings.
→ "Steam", Page 16
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on 2
levels. → Page 40
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, 750 g
Bread, 1500 g
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
38
Accessory/cook-
Height
ware
Springform cake
1
tin, diameter 26 cm
Springform cake tin
1
Ø 28 cm
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Rice or cereal products
¡ Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150 ml liquid for
every 100 g rice.
28.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Heating
Temperature in
function
°C/grill setting
170-180
150-160
150-160
160-180
180-190
1
190-210
170-190
160-180
140-160
130-150
1. 210-220
2. 180-190
1. 210-220
2. 180-190
Steam
Cooking time
level
in mins
-
60-80
1
1. 10
Off
2. 25-35
-
50-60
-
60-80
-
30-45
1
10-15
-
15-30
2
25-35
-
15-30
-
20-35
3
1. 10-15
Off
2. 25-35
3
1. 10-15
Off
2. 45-55
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