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en How it works
Food
Duck breast, 300 g
each
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Mushrooms,
quartered, 500 g
Carrots, in 0.5 cm
slices, 600 g
Potatoes, peeled,
quartered, 800 g
Pineapple, in 1.5 cm
slices, 400 g
Apples, peeled, in
0.5 cm slices, 2-4
pcs
Vanilla sauce, 0.5 l
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
44
Accessory/
Type of
cookware
heating
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Temperat-
Steam level
ure in °C
62
-
58
-
85
-
90
-
95
-
85
-
85
-
82
-
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Cooking time
Tips for sous-vide
in mins
cooking
70
Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
25
Vacuum-seal along
with some butter
and a little salt.
20-25
Vacuum-seal along
with some butter,
rosemary, a little
garlic and salt.
70-80
Recipe tip: Vacuum-
seal along with
some orange juice,
curry powder/paste
and butter.
35-45
Recipe tip: Vacuum-
seal along with
some butter and
salt. Can easily be
used for making
dishes such as
salad.
70-80
Recipe tip: Vacuum-
seal along with
some butter, honey
and vanilla.
15-25
Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
15-25
Recipe tip: Mix 0.5 l
milk, 1 egg, 3 egg
yolks, 80 g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
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