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Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Programme
Food
01
Pizza, thin-crust
Frozen,
prebaked
Pizza, deep-pan
Frozen,
02
prebaked
03
Lasagne
Frozen
04
Chips
Frozen
05
Prebaked bread
Frozen,
prebaked
rolls
-
06
Potato gratin
07
Pasta bake
With pre-
cooked pasta
08
Baked potatoes,
Unpeeled,
whole
starchy pota-
toes
09
Stew, with vege-
Vegetarian
tables
10
Stew, with meat
-
11
Goulash
Diced beef or
pork with vege-
tables
Fish, whole
Ready to cook,
12
seasoned
Chicken, not
Ready to cook,
13
stuffed
seasoned
14
Chicken pieces
Ready to cook,
seasoned
Whole, sea-
15
Turkey breast
soned
Cookware
Weight
Add liquid
range
in kg
Universal pan
0,28-0,4 No
with grease-
proof paper
Universal pan
0,28-0,6 No
with grease-
proof paper
Original packag-
0,3-1,2
No
ing
Universal pan
0,2-0,75 No
with grease-
proof paper
Universal pan
0,1-0,8
No
with grease-
proof paper
Ovenproof dish
0,5-3,0
No
without lid
Ovenproof dish
0,4-3,0
No
without lid
Universal pan
0,3-1,5
No
Deep roasting
0,5-2,5
As per recipe
dish with lid
Deep roasting
0,5-3,0
As per recipe
dish with lid
Deep roasting
0,5-2,5
As per recipe
dish with lid
Roaster with lid 0,3-1,5
Cover the bottom of
the roasting dish
Roasting dish
0,6-2,5
No
with glass lid
Roaster with lid 0,1-0,8
Cover the bottom of
the roasting dish
Roasting dish
0,5-2,5
Cover the bottom of
with glass lid
the roasting dish, and
add up to 250 g vege-
tables if you wish
The weight range is deliberately limited.For very
Note:
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Shelf
Set weight Information
position
3
Total
weight
3
Total
weight
3
Total
weight
3
Total
weight
3
Total
weight
2
Total
weight
2
Total
weight
3
Total
weight
2
Total
weight
2
Total
weight
2
Total
weight
2
Fish weight -
2
Chicken
weight
2
Weight of
the heavi-
est piece
2
Turkey
breast
weight
Programmes
en
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
The cooking compartment
must be cold to begin with.
For a second pizza, follow
the instructions on the
packaging.
-
Spread out on the universal
pan.
-
-
-
-
Cut vegetables that take
longer to cook (e.g. carrots)
into smaller pieces than
vegetables that take less
time to cook (e.g. toma-
toes)
Do not sear the meat
beforehand
Place the meat at the bot-
tom and cover with vegeta-
bles.
Do not sear the meat
beforehand
Place in the cookware with
the breast at the top
-
-
25
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