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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Conventional heat
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Swiss roll*
Tart
Quiche
(White) Bread
Scones*
Biscuits
Jam tarts*
Soufflé*
Pie
Yorkshire pudding*
Pizza (homemade)
* Preheat.
3D-Hot air: Baking on 1 level
Food
Rich fruit cake
Meringues
Pavlova**
Jacket potatoes
* Preheat.
3D-Hot air: Baking on 2 levels
Food
Victoria sandwich, 2 levels 2 wire racks** + 4 x Ø 20 cm tins
Scones*, 2 levels
Biscuits, 2 levels
Small cakes*, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Full meal, 2 levels
* Preheat.
** Additional baking trays and racks may be obtained as optional accessories from specialist shops.
*** When baking on two levels, use the universal pan provided, at shelf position three.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + flat glass dish
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Baking tray
Baking tray
Wire rack + 12-cup tin
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + 12-cup tin
Universal pan
Dish
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Universal pan
Universal pan
Universal pan
Dish
2 wire racks** + 2 baking trays**
Universal pan*** + wire rack with baking tray** 3+1
Universal pan*** + wire rack with baking tray** 3+1
2 wire racks** + 2 baking trays**
2 wire racks**
2 wire racks**
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Shelf
Type of
position
heating
2
%
2
%
3
%
2
%
1
%
1
%
1
%
1
%
3
%
2
%
2
%
2
%
3
%
3
%
Shelf
Type of
position
heating
2
:
3
:
3
:
2
:
Shelf
Type of
position
heating
3+1
:
3+1
:
:
:
3+1
:
3+1
:
3+1
:
Temperature
Time
in °C
in minutes
170
20-30
160
75-85
180
35-45
200
10-12
210
40-50
210
40-50
220
25-35
210
15-20
180
15-20
200
15-20
180
35-45
200
40-50
200
20-30
190
25-30
Temperature
Time
in °C
in minutes
140
170-190
80
100-150
150+100
100-150
160
70-80
Temperature
Time
in °C
in minutes
160
35-40
170
20-30
160
20-25
160-180
20-30
80
100-150
170
70-80
180
75-85
15
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