Silvercrest 90839 Operating Instructions Manual page 71

Italian Toast
GB
MT
68
Ingredients:
♦ 4 slices of Toast bread
♦ 4 tblsp. Tomato purée
♦ 2 tbsp. Salad mayonnaise
♦ Salt
♦ Herbs de Provence
♦ Freshly ground Pepper
♦ 1 medium Tomato
♦ 1 package Mozzarella cheese
♦ Freshly ground coloured Pepper
1) Stir the tomato paste, mayonnaise, salt, herbs de Provence and pepper
together. Spread the slices of toast bread with it.
2) Wash the tomatoes and dab them dry. Halve them and remove the stalks.
Cut the tomatoes into slices.
3) Let the Mozzarella cheese drain in a colander and then cut it into slices.
Cut these in half.
4) Now lay the tomato and Mozzarella slices on the coated slice and season
with pepper.
5) Cover your sandwich with another slice of toast bread.
SSMW 750 B2