Frigidaire GCRG3060BF Use & Care Manual page 20

20
SETTING OVEN CONTROLS
Table 2: Minimum and maximum control settings
Feature Mode Min Temp/
Time
No 170°F (77°C)
Preheat
Bake 170°F (77°C)
Broil LO
Air Fry 170°F (77°C)
Sous Vide 100°F (38°C)
Steam 215°F (102°C)
Bake
Steam 215°F (102°C)
Roast
Conv Bake 170°F (77°C)
Conv 170°F (77°C)
Roast
Food 140°F (60°C)
Probe
Keep 140°F (60°C)
Warm
Timer 0:01 Min
Clock Time 12 Hr. 1:00 Hr./Min.
24 Hr 0:00 Min
Delay Start 0:01 Min.
Cook Time 12 Hr. 0:01 Min
24 Hr
0:01 Min
Self clean 2 hours
Modes
Max Temp/
•
Time
•
550°F (288°C)
•
•
550°F (288°C)
•
HI
•
550°F (288°C)
•
205°F (94°C)
•
550°F (288°C)
•
550°F (288°C)
•
•
550°F (288°C)
•
550°F (288°C)
•
•
210°F (99°C)
•
200°F (93°C)
/ 1 hour
11:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
4 hours
Bake (page 24)
Convection Bake (page 25)
Air Fry (page 26)
Broil (page 27)
No Preheat (page 29)
Air Sous Vide (page 30)
Slow Cook (page 33)
Convection Roast (page 33)
Steam Bake (page 35)
Steam Roast (page 36)
Food Probe (page 37)
Keep Warm (page 39)
Delay Start (page 39)
Steam Clean (page 41)
Self Clean (page 42)