Operation - Dometic CFF12 Short Operating Manual

Mobile refrigerating appliance
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  • EN

Available languages

  • ENGLISH, page 1
CFF12, CFF18, CFF20, CFF35, CFF45, CFF70DZ
• Clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
This product is only suitable for the intended purpose and application in accordance with these instructions.
This manual provides information that is necessary for proper installation and/or operation of the product. Poor
installation and/or improper operating or maintenance will result in unsatisfactory performance and a possible fail-
ure.
The manufacturer accepts no liability for any injury or damage to the product resulting from:
• Incorrect assembly or connection, including excess voltage
• Incorrect maintenance or use of spare parts other than original spare parts provided by the manufacturer
• Alterations to the product without express permission from the manufacturer
• Use for purposes other than those described in this manual
Dometic reserves the right to change product appearance and product specifications.

3 Operation

3.1 Saving energy
• Choose a well ventilated location which is protected from direct sunlight.
• Allow warm food to cool down first before placing it in the cooling device to keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
• If the cooler has a basket: For optimal energy consumption, position the basket according to its position on
delivery.
• On a regular basis, make sure the lid seal still fits properly.
3.2 Operating
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the cooling device as often and for as long as nec-
essary. Store the foodstuff in such a way that the air can still circulate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff covered or in closed contain-
ers/bottles.
Scope of delivery: fig. 1
Proceed as shown:
• Connecting to a battery: fig. 2
• Connecting to an AC power supply: fig. 3
• Switching on: fig. 4
• Switching off and storing: fig. 5
• Selecting the temperature units: fig. 6
• Setting the temperature: fig. 7
• Using the battery monitor: fig. 8
• Setting the display's brightness: fig. 9
EN
Operation
19

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Cff18Cff20Cff35Cff45Cff70dz

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