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Pre-Operation (continued)
DO NOT USE
Metal pans and bakeware
Dishes with metallic trim
Non-heat-resistant glass
Non-microwave-safe plastic
Recycled paper bags
Food storage bags
Metal twist ties
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not be used.
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
How to use aluminum foil in your microwave oven:
Small pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either
defrosting or cooking too quickly.
Foil should not come closer than one inch to any surface of the oven.
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they
meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. The Home Depot is not responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person should be in the same room.
Children must be able to reach the oven comfortably; if not, they should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions: use potholders, remove coverings carefully and pay special
attention to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking skill, he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
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