Bosch HBN331 4SG Series Instruction Manual page 15

Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Cake in a mould
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake) Fruit loaf tin
Shortcrust pastry base with crust
Sponge flan base
Sponge cake
Fruit tart or cheesecake, shortcrust pas-
try*
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
fresh fruit
Swiss roll (preheat)
Plaited loaf, 500 g flour
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
* Additional baking trays can be ordered from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Tin
Fruit loaf tin
Springform cake tin
Flan-base cake tin
Springform cake tin
Dark springform cake tin
Springform cake tin
Accessories
Universal pan:
Aluminium baking tray* +
universal pan**
Universal pan:
Aluminium baking tray* +
universal pan**
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Aluminium baking tray* +
universal pan**
Accessories
Universal pan:
Universal pan:
Universal pan:
Level Type of
heating
2
%
2
%
1
%
2
%
2
%
1
%
2
%
1
%
Level Type of
heating
3
%
1+3
:
3
%
1+3
:
2
%
2
%
3
%
3
%
2
%
3
%
1+3
:
Never pour water directly into a hot oven.
Level Type of
heating
2
%
2
%
2
%
Temperature, Cooking time
°C in minutes
160-180 55-65
155-175 65-75
160-180 30-40
160-180 25-35
160-180 30-40
170-190 70-90
150-170 55-65
180-200 50-60
Temperature in Cooking time
°C in minutes
160-180 25-35
150-170 35-45
140-160 40-50
130-150 50-60
170-190 15-20
160-180 25-35
160-180 50-60
150-170 90-100
180-200 55-65
180-200 20-30
150-170 35-45
Temperature, Cooking time
°C in minutes
270 8
190 35-45
270 8
190 35-45
200-220 20-30
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