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Food
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Fish fingers, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500g
Lasagna, chilled, 1,5kg
Lasagna, frozen, 500g
Lasagna, frozen, 1,5kg
Baking in the top oven
Food
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
Food
Yoghurt
Soufflée
* preheat with Grill large to100 °C; then insert yoghurt and heat only with cooking light.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum
General
Baking
Dish
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Dish
Wire rack
Universal pan
Universal pan
Universal pan
Dish
Individual moulds
Individual moulds
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Shelf posi-
tion
3+1
3
3+1
2
3
3
2
2
2
2
Shelf posi-
tion
1
1
1
1
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Shelf position
Type of heating Temperature
Cooking compartment
( / ^
floor
2
%
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tested for you in our cooking studio
Type of heat-
Temperature
ing
in °C
190-210
:
190-210
:
190-210
:
210-230
:
200-220
:
190-210
:
180-200
:
190-210
:
180-200
:
170-190
:
Type of heat-
Temperature
ing
in °C
180-200
%
200-220
%
190-200
%
190-210*
%
in °C
100*
160 - 180
en
Time in minutes
20-30
25-35
30-40
30-40
20-25
20-25
30-40
35-45
45-55
75-85
Time in minutes
10-20
25-35
10-15
20-25
Time in mins
8 - 9h
35 - 45
33
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