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DAILY OPERATION
Baking in these units is a combination of heat and belt speed. Some foods may require more top
heat or visa versa; other foods may require low top and bottom heat and slow belt speeds. Every
product should, therefore, be tested using the separate top & bottom controls and the variable speed
control to arrive at the correct balance of heat and belt speed. When changing heat and or belt speed
setting allow approx. 5 minutes for the oven to stabilize itself at the new settings.
Check the power cord to insure that it is plugged into a proper outlet.
Always allow 10 to 15 minutes of preheat time before loading the unit with product. Failure to
allow sufficient preheat time will result in unsatisfactory cooking until the unit reaches operating
temperature.
1) Turn the master on/off switch to the ON position.
2) Set both the top and bottom heat controls to 500°F (260°C).
3-Phase Control Units, set front heat controls to 500°F (260°C)
3) Turn conveyor speed control to the fastest setting.
4) Allow 10 to 15 minutes for initial warm up,
(5 to 8 minutes to reach adjusted temperature, once unit is fully warmed up)
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT.
CAUTION
OVEN COMPONENTS
ON/OFF
PILOT
SWITCH
LIGHT
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause food
particles and grease film to carbonize. It will take only a few minutes to regain operating temperature.
LOAD TRAY
FRONT
UPPER
LOWER
CONVEYOR
HEAT
HEAT
HEAT
CONTROL
CONTROL
CONTROL
(3 Phase only)
CRUMB
TRAY
(QTY 2)
HI-LIMIT
CONTROL
SWITCH
SPEED
AIR INTAKE
POWER
BOX
FAN
CORD
ADJUSTABLE HEAT SHUTTER
(QTY 2)
UNLOAD TRAY
IL1006
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