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STACKING OVENS
When stacking two Holman Proveyor Ovens a stacking spacer with an external air duct MUST be
used to prevent overheating of the control box of the top oven.
1. If a cart is to be used with units, place bottom unit on cart and align leg holes of unit with the holes
on the cart. Insert 3/8" bolts through cart and into leg holes to secure bottom unit to cart as shown
below.
2. Place stacking spacer on top of bottom oven with internal air duct facing up and towards the rear
of the oven.
3. Mount external air duct on stacking spacer as shown below. External air duct must be installed
for cooling system of top unit to function properly.
4. Screw cap screws (Qty 4) into leg hold on the top oven.
5. Place top oven on stacking spacer. Cap screws will set into cut out in top of stacking spacer to
lock unit into position.
OVEN
OVEN
EQUIPMENT
STAND
STACKING SPACER
SET-SCREW
CUT OUTS
EXTERNAL AIR
DUCT
IL1020
NOTE: Air intake of top unit must
fit over the internal air duct of
stacking spacer to allow airflow
into the control box of the top
oven.
TOP UNIT: cap screw, screws
into leg holes, unit sits on top of
spacer.
STACKING SPACER:
(REQUIRED) Sits on top of bottom
oven.
EXTERNAL AIR DUCT: Mounts
onto spacer, pointing downward.
BOTTOM UNIT: Can be placed on
a counter or mounted on cart as
shown.
Cart: Mounting bolts for bottom
unit screw into leg holes through
the top cart frame.
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