Care And Maintenance Cleaning - Hisense HDE3211BIBUK Detailed Instructions

Electric free standing cooker
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Care and maintenance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the
cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the
cooking mode selection knob and the cooking temperature selection knob is set to
'OFF'. To extend the life of your cooker, it must be cleaned frequently. The inside of
the cooker should preferable be cleaned immediately after use, when it is still warm
(but not hot, with warm water and soap. The soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive detergents, scourers, acidic cleaners
such as lime scale remover, etc, as these could damage the enamel, and can result
in development of rust and corrosion. If stains are particularly tough to remove, use
cleaners specifically recommended to clean cookers and follow the instructions
provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or
hard tools. Enamelled parts of the cooker can be damaged if excess cleaning liquids
are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then
dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your
appliance.
Clean the glass surfaces with special glass cleaning agents.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently
with mild warm soapy water and then dry with a cloth. Do not wash them while hot
and never use abrasive powders or abrasive cleaning materials. Do not leave
anything spilled onto enamelled parts for long periods of time.
Ceramic Glass:
The ceramic glass should be regularly cleaned, always wipe clean immediately after
hob is still hot. Smudges from pans with an aluminum bottom can be easily cleaned
cooking, rinse with water and wipe dry with a clean cloth. Never use abrasive or
corrosive detergents, cleaning powders, oven sprays, spot-removers, steel wool or
scourers.
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