Practical Cooking Advice - Hisense HDE3211BIBUK Detailed Instructions

Using your Freestanding Cooker

Practical Cooking Advice

food in the best possible way. With time you will learn to make the best use of this
versatile cooking appliance and the following directions are only a guideline which
may be varied according to your own personal experience.
Preheating
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate cooking mode
can then be selected.
Using the Grill
Use the grill mode , placing the food under the center of the grill (situated on
the 3rd or 4th rack from the bottom) due to the central part of the top heating
element being active.
Please use the grill pan set provided ensuring that there is no unwanted spillages
formed inside your oven. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use
lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
When using this mode, we advise you to set the thermostat to 200℃, as it is the
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait
prevent cake from dropping/sinking – do not open the oven door during baking.
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
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