Hisense HDE3211BIBUK Detailed Instructions page 20

Using your Freestanding Cooker
Use a lower temperature setting. It is not necessary to remove the food from all the
racks at the same time.
Cooking Fish and Meat
When cooking white meat ,fowl and fish, use temperature setting from 180℃to
200℃.
For red meat that should be well done on the outside while tender and juicy in the
inside, it is a good idea to start with a high temperature setting (200℃-220℃) for a
short tim eth,en turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on
the center of the grid and place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven. If you would
like to increase the amount of heat from below, use the low rack heights. For savory
roasts (especially duck and wild game), dress the meat with lard or bacon on the
top.
20