Hisense HDE3211BIBUK Detailed Instructions page 22

Using your Freestanding Cooker
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, and then put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
HEAT SETTINGS
Heat Setting
1 - 2
3 - 4
5 - 6
7 - 8
9
Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
Reheating
Rapid simmering
Cooking rece
Pancakes
Sauteing
Cooking pasta
Stir-frying
Searing
Bring soup to the boil
Boiling water
Suitabiltiy
22