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UTENSIL S
CAUTION
Person al Injury Hazard
It is hazardous for anyone
other than a compentent person to
carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.
Mat eri als you c an us e in microw av e ov en
Utensils
Remarks
Browning dish
Follow manufacturer's instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
Dinnerware
cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make
Oven cooking
slits to allow steam to escape.
bags
Use for short–term cooking/warming only. Do not leave oven unattended
Paper plates
while cooking.
and cups
Use to cover food for reheating and absorbing fat. Use with supervision
Paper towels
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Parchment
paper
Plastic
Microwave-safe only. Follow the manufacturer's instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
Plastic wrap
moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exc eed 1 minut e cooking tim e.
EN- 9
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