Whirlpool AKP 472/IX User And Maintenance Manual page 13

Recipe
Vols-au-vent / Puff pastry crackers
Lasagne / Baked pasta / Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 Kg
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote (fillet, whole)
Stuffed vegetables (tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Function Pre- Shelf (from
heating bottom)
Yes
Yes 1-3
Yes
Yes
Yes
Yes 1/2
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
Yes 1-3
EN11
Temp. Time Accessories
(°C) (min)
2 175-200 20-30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
175-200 25-45
Shelf 1: drip tray / baking tray
2 200 45-55 Oven tray on wire shelf
2 200 80-110 Drip tray or oven tray on wire shelf
2 200 50-100 Drip tray or oven tray on wire shelf
200 80-130 Drip tray or oven tray on wire shelf
2 175-200 40-60 Drip tray or oven tray on wire shelf
2 175-200 50-60 Oven tray on wire shelf
4 200 2-5 grill
Shelf 4: wire shelf (turn food halfway through
cooking)
4 200 20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food halfway through
cooking)
4 200 30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds of the
way through cooking if necessary)
2 200 55-70
Shelf 1: drip tray with water
Shelf 2: turnspit
2 200 60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food two thirds of
2 200 35-45
the way through cooking if necessary)
Drip tray or oven tray on wire shelf (turn food
2 200 60-90 two thirds of the way through cooking if
necessary)
Drip-tray / baking tray (if necessary, turn food
2 200 45-55
two thirds of the way through cooking)
2 200 20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
200 50-100
Shelf 1: drip tray or oven tray on wire shelf