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8.4 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.5 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
Oven function
Oven Lamp
Full Grill
Conventional Cooking To bake and roast food on 1 shelf position.
Thermaflow®
Thermal Grilling
Fan cooking
Bottom Heat
Defrost
Application
To activate the lamp without a cooking function.
To grill flat food and to toast bread.
To bake on 1 shelf position and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional
Cooking.
To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
To roast or roast and bake food with the same cook-
ing temperature, on more than 1 shelf position,
without flavour transference.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket on the side of
the appliance. The indicator for the
core temperature sensor
flashes.
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