Silvercrest 281064 Operating Instructions Manual page 11

3) To use the lid 9, place it on the part of the
housing which surrounds the attachment tool
socket 7 in such a way that the filling opening
is facing you . On the attachment tool socket 7
there is a locking device for the lid 9:
ATTENTION! PROPERTY DAMAGE!
► Never apply any pressure to the lid 9 when
attaching and removing it in order to ensure
that it is not damaged .
4) Depending on what you want to do, fit the
kneading hook 0, whisk q or beater w into
the attachment tool socket 7:
–
Insert the kneading hook 0, whisk q or
beater w into the socket 7 so that the two
metal pins on the axle of the attachment 0
q w lock into the recesses of the attach-
ment tool socket 7 .
–
Press the attachment 0 q w as far as it
will go into the socket 7 and then turn it
anticlockwise as far as it will go (in the
direction of the arrow
–
Let go of the attachment 0 q w . This is now
firmly held in the attachment tool socket 7 .
5) Add the ingredients into the mixing bowl 6,
observing the following table with the recom-
mended filling quantities:
SKV 1200 A1
) .
Filling quantities for . . .
Yeast dough
Cake mixture
Heavy dough
(e .g . shortcrust pastry)
Cream
Egg white
(eggs of weight class M)
Adjust the remaining ingredients in the recipe
to the respective maximum quantity .
CAUTION! PROPERTY DAMAGE!
► To prevent the appliance from being
overloaded, do not exceed the specified
maximum filling quantities .
If the appliance is labouring: switch off the
appliance, remove half of the dough and
knead each half separately .
NOTE
► Please note that during the kneading or stirring
process, the dough in the mixing bowl 6
increases in volume or is pressed upward
slightly as a result of the movement . You
should therefore never fill the mixing bowl 6
right up to the top!
Warning! Danger of crushing! Make sure
that no parts of the body are located
under the swivel arm 1 when you push it
downwards .
6) Press down the release lever 2 and press the
swivel arm 1 with the attachment mounted
downwards into the working position until the
swivel arm 1 locks in place .
min . max .
1000 g
N/A
flour
900 g
N/A plain
flour
900 g
N/A plain
flour
200 ml 1500 ml
2 12
7 ■
│
GB