Silvercrest 107216 Operating Instructions Manual page 53

WARNING! RISK OF INJURY!
Hot steam is generated during the frying process, especially
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when the lid is open. Keep a safe distance away from the steam.
Ensure that all parts are completely dry before pouring oil or
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liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
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splatter out.
Carefully pat all foodstuff s dry before placing them in the deep
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fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuff s. Remove all ice particles.
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The more ice there is on the foodstuff , the more the hot oil or fat
will splatter.
Some parts of the appliance become very hot during operation.
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Touching these may cause serious burns.
The appliance should be set up in a stable position with the side
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grip recesses accessible to avoid spillage of hot liquids.
Never lift the stainless steel container out of the housing during
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operation.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
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system to operate the appliance.
NEVER melt solid fat (fat in blocks) in the deep fat fryer. The heating
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element may be damaged by the high temperature or there is a
risk of fi re! Melt the fat beforehand in a saucepan or similar.
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SFK 2800 B2