Related Manuals for Sharp R-142DB
Summary of Contents for Sharp R-142DB
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Page 1: Microwave Oven
MICROWAVE OVEN R-142D(B)/(R)/(W)/(K)/(P) OPERATION MANUAL AND COOKBOOK RECIPES INS TA NT CO OK /ST AR ST OP /CL EA... - Page 2 CONTENTS Page Warning ............E-1 Special Notes ..........E-2 Installation Instructions ....... E-3 Oven Diagram ..........E-3 Operation of Touch Control Panel Control Panel Display ......... E-4 Touch Control Panel Layout ...... E-4 Before Operating Getting Started ........... E-5 Clock Setting ..........E-5 Stop/Clear ...........
- Page 3 C – 1...
- Page 4 C – 2...
- Page 5 C – 3...
- Page 6 COOK QTY CHECK C – 4...
- Page 7 CLOCK CLOCK CLOCK C – 5...
- Page 8 C – 6...
- Page 9 COOK COOK COOK C – 7...
- Page 10 COOK COOK COOK COOK C – 8...
- Page 11 SLOW COOK SLOW COOK COOK COOK C – 9...
- Page 12 C – 10...
- Page 13 C – 11...
- Page 14 AUTO COOK AUTO COOK QUANTITY COOK COOK CHECK COOK COOK C – 12...
- Page 15 AC-1 AC-2 C – 13...
- Page 16 AC-3 AC-4 AC-5 AC-6 C – 14...
- Page 17 DEFROST DEFROST COOK COOK COOK COOK COOK COOK C – 15...
- Page 18 C – 16...
- Page 19 C – 17...
- Page 20 C – 18...
- Page 21 COOKBOOK RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] 230 g Shrimps 40 g Pork fat 1 can Straw mushrooms Spring onions (strips) Sesame oil [Seasonings] 1 tsp Salt 1 tsp Salt 1/2 tsp Monosodium 1 tbsp Rice wine glutamate 2 tsp Monosodium...
- Page 22 Broccoli and Minced Fish Soup [Ingredients] 300 g Fish meat 150 g Broccoli 2 tbsp Ham, chopped 1 tbsp Celery, chopped [Seasonings] 1/2 tsp Salt Egg white 1/4 tsp Monosodium 1/2 tsp Salt glutamate 1 tsp Rice wine 1/4 tsp Pepper 1 tsp Rice wine...
- Page 23 MEAT Cold Chicken with Chili [Ingredients] [Sauce] 3 tbsp Green onion, cups Jellyfish chopped 1 (50 g) Cucumber 1 tsp Ginger, grated 230 g Chicken leg 4 tbsp Soy sauce 10 cm Green onion 1/2 tsp Sugar 3 slices Ginger 1 tbsp Vinegar 1 tbsp...
- Page 24 Pearl and Gold Meatballs [Ingredients] 400 g Ground Pork 1 tbsp Green onion, chopped 1/2 tsp Garlic, grated 1 tbsp Wine 1/2 tsp Salt 1 tbsp Soy sauce 1 tbsp Sesame oil 2 tbsp Cornflour 2 tbsp Flour [Coating] Pearl meatballs (11 pieces): 1/2 cup Glutinuous rice 100 ml...
- Page 25 Crystalline Chicken [Ingredients] [Seasonings] 380 g Chicken meat 1/2 tsp Salt 150 g Pork skin 1 tsp Rice wine Mushrooms 1/4 tsp Monosodium 8 slices Ham glutamate 100 ml Water Coriander leaves [Method] 1. Remove bone from chicken meat, rinse and cut into 2 cm square pieces, blanch in boiled water to drain blood.
- Page 26 Fillet of Sole in Lemon Parsley Butter [Ingredients] 1/2 cup Margarine or Pepper butter Celery seed Plain flour 500 g Sole or flounder tbsp Fresh lemon fillets, fresh or juice frozen, thawed 1 tbsp Chopped parsley 1/4 tsp Salt [Method] 1.
- Page 27 Steam Whole Fish [Ingredients] 1 (300-400g) Fish 1 stalk Spring onion 3 slices Ginger [Seasonings] tbsp Chinese wine tbsp Soy sauce 1/4 tsp White pepper 1/2 tsp Salt 1/2 tsp Sugar 1 tbsp Parsley [Method] 1. Unscale fish, remove the intestines, clean and drain. Make few slashes on each side of fish.
- Page 28 Stuffed Potatoes with Mince Meat [Seasonings] [Ingredients] 1 tsp Salt Potatoes (about 600 g) 20 g Butter 150 g Onion, minced 100 g Ground pork 50 g Green peas 1 tsp [Method] 1. Wash potatoes and drain. Pierce the skin of each po- tato with a fork or skewer to allow steam to escape.
- Page 29 EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] Mushrooms, 400 ml Cold dashi soaked, cut into soup halves Eggs 60 g Prawns, shelled 1/2 tbsp Light soy sauce and deveined 1/2 tsp Salt 20 g Fish cake, cut at 2 tsp “Mirin” (sweet an angle cooking wine) 80 g Chicken breast,...
- Page 30 Scrambled Eggs [Ingredients] [Seasonings] pinch Salt 1 tbsp Milk pinch Pepper [Method] 1. Break the egg, put it into a heat-resistant cooking dish together with the milk, salt and pepper, and stir them well enough. Then place the dish in the middle of the turntable of the microwave oven, and cook, uncovered, on microwave HIGH for 1 minute to 1 minute 30 seconds.
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Page 31: Creme Caramel
Trifle [Ingredients] 1 packet Port wine jelly crystals cups Boiling water tbsp Custard powder 375 ml Milk 1/2 cup Sugar 1 tsp Vanilla essence 1 cup Whipped cream Macaroons Madeira cake 1/2 cup Sherry Wine Strawberries Blueberries [Method] 1. Dissolve jelly crystals in boiling water. Refrigerate until partially set. - Page 32 Strawberry Jam [Ingredients] 450 g Strawberries 1 tbsp Lemon juice 350 g Sugar [Method] 1. Wash and hull strawberries. Put strawberries and lemon juice into a 3 litre casserole, mix well. 2. Cook on microwave HIGH for 5 minutes 30 seconds to 7 minutes, or until fruit is soft.