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Table of Contents
Related Manuals for NEFF T48 D2 Series
Summary of Contents for NEFF T48 D2 Series
- Page 1 Induction hob [en] Information for Use T48.D2...
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Page 2: Table Of Contents
en Safety Futher information and explanations are available online: 1.2 Intended use Table of contents Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Avoiding material damage........ 4 warranty. -
Page 3: Safety
Safety en Hob protective grilles may cause accidents. provided that they are supervised or have ▶ Never use hob protective grilles. been instructed on how to use the appliance The appliance becomes hot during operation. safely and have understood the resulting ▶... -
Page 4: Avoiding Material Damage
en Avoiding material damage 2 Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them. Damage Cause Action Stains Unsupervised cooking process. Monitor the cooking process. Stains, blisters Spilled food, especially food with a high Remove immediately with a glass scraper. -
Page 5: Suitable Cookware
Suitable cookware en Lift lids as infrequently as possible. Cook with only a little water. ¡ When you lift the lid, a lot of energy escapes. ¡ The more water that is contained in the cookware, the more energy is required to heat it up. Use a glass lid. -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 5 Familiarising yourself with your appliance frying, energy savings as well as greater ease of clean- 5.1 Cooking with induction ing and care. It also offers improved heat control as the In comparison to conventional hobs, induction techno- heat is generated directly in the cookware. - Page 7 Basic operation en 5.4 Cooking zone 5.5 Residual heat indicator Before you start cooking, check whether the size of the The hob has a residual heat indicator for each cooking cookware fits the cooking zone that you want to use for zone. Do not touch the cooking zone if the residual cooking: heat indicator is lit.
- Page 8 en CombiZone Chocolate coating 1 - 1. Escalope, plain or breaded 6 - 7 6 - 10 Butter, honey, gelatine 1 - 2 Escalope, frozen 6 - 7 6 - 12 Chops, plain or breaded 6 - 7 8 - 12 Heating and keeping warm Stew, e.g. lentil stew 1. - 2 Steak (3 cm thick) 7 - 8...
- Page 9 PowerMove en 7.2 Switching on CombiZone 7.3 Switching off CombiZone Select one of the two cooking zones and set the Touch . ▶ power level. a The function has been deactivated. Press . a The two cooking zones now operate independently ...
- Page 10 en PowerBoost 10 PowerBoost You can use this function to heat up large volumes of 10.1 Switching on PowerBoost water more quickly than with . Requirement: In the combi zone, the PowerBoost func- This function is available for all cooking zones, tion can only be activated if you are using the two provided the other cooking zone in the same group is cooking zones independently of each other.
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Page 11: Individual Safety Switch-Off
Individual safety switch-off en 14 Individual safety switch-off The safety function is activated if one cooking zone is Press any button to switch on the cooking zone. in operation for an extended period and you do not change any settings. The cooking zone displays and switches itself off. -
Page 12: Cookware Test
en Cookware test Display Setting Value Cookware test - Not suitable. You can use this function to test the quality - Not optimal. of the cookware. - Suitable. ... -
Page 13: Cleaning And Servicing
Remove heavy soiling using a glass scraper. ATTENTION! Clean the hob with a cleaning agent for glass Unsuitable cleaning products may damage the sur- ceramic. -
Page 14: Disposal
en Disposal Fault Cause and troubleshooting The electronics have overheated and one or all of the cooking zones have been switched , , , off. -
Page 15: Test Dishes
Test dishes en The product number (E no.) can also be found on the 20.1 Product number (E-Nr.) and production glass ceramic. You can also display the customer ser- number (FD) vice index (KI) and the production number (FD) in the You can find the product number (E-Nr.) and the pro- basic settings. - Page 16 en Test dishes 21.7 Cooking rice Recipe in accordance with DIN 44550 Water temperature: 20 °C ¡ 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 –...
- Page 20 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001725893* 9001725893 BSH Hausgeräte GmbH Carl-Wery-Straße 34 020413 81739 München, GERMANY...