Philips HD987 Series User Manual page 9

Ingredients
Chicken breast
Around 160 g/6 oz
Chicken fingers bread
crumbed
Chicken wings
Around 100 g/3.5 oz
Meat chops without bone
Around 150 g/6 oz
Hamburger
Around 150 g/6 oz (diameter
10 cm/4 in)
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
Thin sausages
Around 70 g/2.5 oz (diameter
2 cm/0.8 in)
Pork roast
Fish filets
Around 120 g/4.2 oz
Shellfish
Around 25–30 g/0.9–1 oz
Cake
Muffins
Around 50 g/1.8 oz
Quiche (diameter
21 cm/8.3 in)
Pre-baked toast / bread rolls
Fresh bread
Fresh rolls
Around 80 g/2.8 oz
Chestnuts
Mixed vegetable (roughly
chopped)
Min.– max. Time
amount (min)
1–5 pieces 18–22
3–12 pieces 10–15
(1 layer)
2–8 pieces 14–18
(1 layer)
1–5 chops 10–13
1–4 patties 10–15
1–6 pieces 12–15
(1 layer)
1–7 pieces 9–12
500–1000 g/ 40–60
18–35 oz
1–3 9–20
(1 layer)
200–1500 g/ 10–25
7–53 oz
500 g/18 oz 28
1–9 12–14
1 15
1–6 6–7
700 g/25 oz 38
1–6 pieces 18–20
200–2000 g/ 15–30
7–70 oz
300–800 g/ 10–20
11–28 oz
Tem per a ture Note
180°C/350°F
180°C/350°F Add oil to the breadcrumbs.
•
Ready when golden yellow.
180°C/350°F Shake, turn, or stir halfway
•
200°C/400°F
200°C/400°F
200°C/400°F
200°C/400°F
180°C/350°F Let it rest for 5 minutes before
•
cutting.
160°C/325°F In order to avoid sticking, place
•
the skin side to the bottom and
add some oil.
200°C/400°F Shake, turn, or stir halfway
•
180°C/350°F Use a cake pan.
•
180°C/350°F Use heat-proof silicone muffin
•
cups.
180°C/350°F Use a baking tray or oven dish.
•
180°C/350°F
160°C/325°F The shape should be as flat as
•
possible to avoid that the bread
touches the heating element
when rising.
160°C/325°F
200°C/400°F Shake, turn, or stir halfway
•
200°C/400°F Set the cooking time according
•
to your own taste.
Shake, turn, or stir halfway
•
ENGLISH 9