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Heat setting
- 1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
6.5 Examples of cooking applications (for gas burners)
Food categories Recipes
Pasta - Rice -
other Cereals
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish,
meat.
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Mushrooms rice
Couscous
Spaghetti
Ravioli
Time
Hints
(min)
as nec‐
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45
Add some tablespoons of
liquid.
20 - 60
Use max. ¼ l water for 750 g
of potatoes.
60 -
Up to 3 l liquid plus ingredi‐
150
ents.
as nec‐
Turn halfway through.
essary
5 - 15
Turn halfway through.
Burner type
Heat up
phase power
level
Large
-
Large
4-6
Large
-
Large
-
Cooking
phase power
level
1)
5-8
2)
1-3
7-9
7-9
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