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What is Germinated Brown rice?
Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and hard to be digested.
By germination, the enzymes in the brown rice are activated, generating nutrients, and are easier to digest.
Using "GABA" Menu
In order to promote germination, soak brown rice for 16 hours in water
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Method of Pre-germination
Put washed brown rice in an appropriate container, pour sufficient amount of water to soak the rice.
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Pre-germination shall not exceed 16 hours. Make sure to rinse the rice clean with flowing water before using
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"GABA" menu. Be careful not to rinse too much or else the embyros that are required to germinate may wear off.
Unique smell may be generated according to the soaking time of pre-germination
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When pre-germination has been completed, wash the rice and insert the inner pot. Pour appropriate amount of
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water and use "GABA" menu.
During summer or hot temperature environment, an odor may be generated. Reduce germination time and wash
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clean when cooking.
Turn the Cover Coupling Handle toward "HIGH PRESSURE
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and press the SELECTION button to select GABA RICE.
When GABA RICE is selected, 0H will be displayed on the display panel.
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Press the HIGH PRESSURE COOK/TURBO button.
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If you press the HIGH PRESSURE COOK/TURBO button or the SET button and
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press the HIGH PRESSURE COOK/TURBO button, Gaba Rice mode will be
activated for the set time, and it will start cooking immediately after completing
germination.
The 'COOK' icon will be displayed along with the remaining time.
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Precautions for GABA RICE
❶ If smaller germ is preferred, omit pre-germination process. Select "GABA RICE" menu, time, and start cooking
(nutrients ingredients do not vary significantly by the size of germ).
❷ GABA RICE cooking feeds up to 6 people.
❸ City water can be used for germination. However, filtered or drinkable water is recommended.
Germination may not be properly performed in hot or boiled water even after cooking.
❹ Germination rate and germ growth may differ by the type of brown rice, condition, or period of storing.
- The brown rice should be within 1 year from harvest, and not long since pounded.
❺ In GABA mode, preset on 2H, 4H, 6Hmay not be possible. If you want to preset the GABA, set up BROWN RICE menu.
❻ The taste of rice could be different depending on a kind of brown rice. Use customized taste function or control the
amount of water for your taste.
❼ Depending on the user's environment or the condition of the rice, the sprout may not be visible.
How to make SCORCHED RICE
When cooking with "SCORCHED RICE"option, you can scorch the cooked rice on the bottom in different levels according to
your preference.
▶ How to set SCORCHED RICE function (This mode is selected 'OFF' when the product is delivered from the factory)
1. In the Standby mode, press the 'MODE' button 8times to enter SCORCHED RICE setting mode.
('MODE' button needs to be pressed for over 0.3 second at the first time.)
2. When you press the 'SELECTION' button,SCORCHED RICE setting function will be selected or canceled.
3. After doing your desired setting, if you press the SET button, the setting will be saved.
4. If you press the CANCEL button or 7 seconds have passed without any button's being pressed, the function will be canceled.
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HOW TO USE "GABA RICE(BROWN RICE)" /
SCORCHED RICE MENU
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